BEST HEALTHY VEGAN INDIAN NAAN (OR GARLIC NAAN) BREAD!
Most healthier naan recipes didn't taste as good to us as the recipes that included oil and dairy. So, we came up with this yummy and healthier alternative that amazingly still has no added oil or dairy! Like most naan recipes it is time consuming, but we love Indian food and can't seem to eat it without the naan. Add the garlic to turn the plain naan into garlic naan (our favorite). We use our recipe Recipe #247817 for the vegan sour cream, but you can also find it in grocery or health food stores.
Provided by Enjolinfam
Categories Breads
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix together flour, baking powder,salt, cumin and corriander in a lerge mixing bowl.
- Stir in the soy milk and vegan sour cream, then knead it in the bowl till it holds together well, adding more flour if necessary.
- Place on a floured surface and continue kneading for about 5 to 10 minutes till the dough feels smooth and elastic.
- Form the dough into a ball and put it in a non-stick bowl, covered with a towel, to rest for an hour or longer.
- Take the dough out and cut it into 12 equal pieces.
- Form each into a ball and press the balls flat into round discs.
- Heat a large non-stick frying pan or griddle on medium heat.
- Take 1 piece of dough at a time and roll it out on a floured surface till it is about 8-10 inches across and less than 1/4 inch thick.
- Lay it on the hot griddle and cook it over a medium heat for 2-3 minutes on each side or until it puffs up and some blackish-brown spots apear.
- Serve hot.
- To reheat, wrap them in aluminum foil, in packets of 5 or 6 breads (or less) and bake (in pre-heated oven) at 400 degrees for 10-15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ANAS ALI
[email protected]I'm always looking for new vegan recipes and this naan definitely hit the spot. It was easy to make and tasted amazing!
Candice Gray
[email protected]This naan was a bit too chewy for my taste, but the flavor was good.
Eve Shrestha
[email protected]I've been making this naan recipe for years and it's always a hit. It's so easy to make and it's always delicious.
Maher Jani
[email protected]This was my first time making naan and it turned out great! Thanks for the recipe.
Iqra Haseeb
[email protected]I'm not a vegan, but I tried this recipe and it was amazing! The naan was soft and fluffy, and the garlic flavor was perfect.
Kiran Rai
[email protected]This recipe was easy to follow and the naan came out great. I especially loved the garlic flavor.
Meriem Badjoudj
[email protected]The naan was a bit dry, but the flavor was good.
Stacy Motapanyane
[email protected]I've made this recipe several times and it always turns out perfectly. My family loves it!
Qwequ Fliq
[email protected]Very easy to make and turned out great!
Lucy Shell
[email protected]Delicious! The naan was soft and fluffy, and the garlic flavor was just right.
choudhary sami
[email protected]This recipe was a bit tricky for me, but the naan did turn out tasty. I'll keep practicing!
Fayaz Muhammad
[email protected]Great recipe! Easy to follow and the naan came out perfect. The garlic flavor was subtle but present.
Zay Omofezi
[email protected]Fantastic recipe! The naan turned out soft and fluffy, and the garlic flavor was spot on. Highly recommend!
A.D. Taylor
[email protected]This naan recipe was a delicious success! The dough was easy to work with and the garlic flavor was perfect. I'll definitely be making this again.