Best 2 Kimchi Udon Noodle Stir Fry Recipes
Kimchi udon noodle stir fry is a delicious and easy-to-make dish that combines the flavors of kimchi, udon noodles, and a variety of vegetables. Kimchi is a traditional Korean dish made from fermented vegetables, and it adds a spicy and tangy flavor to the stir fry. Udon noodles are thick, wheat noodles that are often used in Japanese cuisine, and they provide a chewy texture to the dish. The vegetables in the stir fry can vary depending on what you have on hand, but common choices include carrots, celery, bell peppers, and onions. This dish is a great way to use up leftover kimchi, and it can be served as a main course or a side dish.
Here are our top 2 tried and tested recipes!
KIMCHI UDON NOODLE STIR-FRY
This is a sweet, nutty, and spicy kimchi udon stir-fry your whole family will love - and it takes mere minutes to make from start to finish! Top with cooked eggs and shredded nori if you like.
Provided by chpmnk42
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 3 to 5 minutes. Drain.
- Mix honey, soy sauce, sriracha sauce, and rice vinegar in a bowl. Set sauce aside.
- Place bacon in a large pan and cook over high heat until fat is rendered but bacon is not yet crispy, 2 to 3 minutes. Add kimchi and garlic; cook for 1 minute. Add the sauce, udon noodles, and sesame oil; stir well. Remove from heat and transfer noodles to a plate. Top with scallions.
Nutrition Facts : Calories 354.9 calories, Carbohydrate 66.7 g, Cholesterol 5 mg, Fat 4.5 g, Fiber 1.4 g, Protein 9.9 g, SaturatedFat 0.8 g, Sodium 1452.3 mg, Sugar 7.6 g
KIMCHI SESAME UDON NOODLES
Enjoy udon noodles with kimchi, radish and spring onion for a speedy midweek meal that delivers three of your 5-a-day. Top with a fried egg and chilli flakes
Provided by Liberty Mendez
Categories Dinner
Time 15m
Number Of Ingredients 12
Steps:
- Put the noodles in a sieve over the sink and pour over a kettle of boiling water. Toss to separate, then leave to drain.
- Heat 1 tbsp of the sesame oil in a large frying pan over a medium heat. Add the onion and ginger, and fry for 5 mins until softened slightly. Add the broccoli, kimchi and radish, and continue to fry for 5 mins. Stir in the drained noodles, spring onions and soy sauce.
- Meanwhile, put the remaining ½ tbsp oil in a small frying pan and fry the eggs for 3 mins, or until cooked to your liking. Serve the noodles in bowls with an egg on top, and sprinkle with the sesame seeds and some chilli flakes, if you like.
Nutrition Facts : Calories 408 calories, Fat 18 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 9 grams sugar, Fiber 10 grams fiber, Protein 21 grams protein, Sodium 1.7 milligram of sodium
Tips:
- Choose the right kimchi: Look for kimchi that is fresh and has a balanced flavor profile. Avoid kimchi that is too sour or spicy.
- Use a variety of vegetables: This will add color, texture, and flavor to your stir-fry. Some good options include bell peppers, carrots, broccoli, and mushrooms.
- Don't overcook the noodles: Udon noodles should be cooked al dente, so they still have a slight chew to them.
- Add a protein: If you want to make this dish more substantial, you can add some protein, such as chicken, shrimp, or tofu.
- Serve immediately: Kimchi udon noodle stir-fry is best served hot and fresh.
Conclusion:
Kimchi udon noodle stir-fry is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. With its bold flavors and variety of textures, this dish is sure to please everyone at your table. So next time you're looking for a new and exciting stir-fry recipe, give kimchi udon noodle stir-fry a try!
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