PONCHOS
Resembles a Cheeseburger Pizza in my book. Always a quick and easy no fail recipe that the whole family loves! It's been in my family for years. Biggest debate among family members is whether to use ketchup or tomato sauce. I'm a ketchup fan myself.
Provided by Kristina72913
Categories Main Dish Recipes Sandwich Recipes Beef
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine ground beef and onion in a large skillet over medium-high heat. Cook and stir until meat is well browned and onion is soft. Drain grease.
- Cut each French roll into quarters. Spread the processed cheese sauce on cut sides of each piece; place on a baking sheet. Evenly spoon the cooked beef onto the cheese topped rolls. Top each roll with a dab of ketchup.
- Bake in preheated oven until rolls are crisp and filling is hot, about 20 minutes.
Nutrition Facts : Calories 561.4 calories, Carbohydrate 48.5 g, Cholesterol 99.1 mg, Fat 27.6 g, Fiber 2.6 g, Protein 27.9 g, SaturatedFat 13.7 g, Sodium 1738.7 mg, Sugar 10.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Noor Khalid Rehmani
[email protected]I've made this poncho recipe several times, and it's always a hit. It's a great way to use up leftover chicken, and the sauce is always a crowd-pleaser.
Darcie Holland
[email protected]This poncho recipe is a keeper! It's easy to make, and it always turns out delicious. I love that I can use different types of vegetables, so it's always a different meal.
Ashok Singh bohara
[email protected]I'm not a huge fan of poncho, but this recipe was surprisingly good. The chicken was moist and flavorful, and the sauce was creamy and delicious. I would definitely make this again.
Matovu Benjamin
[email protected]This poncho recipe is amazing! The chicken is so tender and flavorful, and the sauce is to die for. I will definitely be making this again.
Shamim Akhter
[email protected]I followed the recipe exactly, but my poncho came out dry and overcooked. I'm not sure what I did wrong.
Brendon Paswere
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is tender and juicy, and the sauce is flavorful. I served it over rice, and it was a hit with my family.
Bingbong Urnie
[email protected]I love this poncho recipe! It's so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just a casual weeknight dinner. It's always a hit.
Glyniss Iannello
[email protected]This recipe is a bit bland for my taste. I had to add a lot of extra spices to make it flavorful. The chicken was also a bit dry.
Abdallah Shakul
[email protected]I've made this poncho recipe several times, and it's always a hit. The flavors are amazing, and the chicken always comes out so tender and juicy. I love that I can make it in one pot, too. It's a great weeknight meal.
Adalyn Snyder
[email protected]This poncho recipe is a lifesaver! I'm a busy mom of three, and I don't have a lot of time to cook. This recipe is quick and easy, and it always turns out delicious. My kids love it, and I feel good about feeding them something that's healthy and hom