Best 4 Kims Armadillo Eggs Recipes
Searching for a tasty and unique appetizer that will tantalize your taste buds? Look no further than Armadillo Eggs! These deep-fried delights, often served with a tangy sauce, are sure to be a hit at your next party or gathering. With simple ingredients and easy-to-follow steps, you can whip up these scrumptious treats in no time. So, gather your ingredients, heat up your oil, and get ready to embark on a culinary journey that will leave you and your guests craving more.
Here are our top 4 tried and tested recipes!
ARMADILLO EGGS
After surfing the "recipe net" I have found this recipe all over the place. I originally got this from a guy named Kevin Taylor. These are kickin!
Provided by Diana Adcock
Categories Pork
Time 35m
Yield 10 whole, 2 serving(s)
Number Of Ingredients 6
Steps:
- Cut jalapenos and seed if not leaving whole.
- Combine bisquick, sausage and cheddar cheese.
- Mix well and totally cover jalapenos.
- Dip in beaten egg, then shake and bake pork flavor coating.
- Bake at 350 for 25 minutes.
Nutrition Facts : Calories 1386.2, Fat 98, SaturatedFat 43.8, Cholesterol 413, Sodium 2837, Carbohydrate 66, Fiber 3.9, Sugar 13.9, Protein 58.3
KIM'S ARMADILLO EGGS
These cheese stuffed jalapeno sausage biscuits are always a crowd pleaser. Have the recipe handy to pass out!
Provided by Kim J
Categories Spicy Appetizers
Time 1h20m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Slice jalapenos lengthwise to remove seeds. Stuff jalapenos with Cheddar cheese.
- Divide ground pork sausage into small balls. Press the sausage balls into thin strips. Place one stuffed jalapeno onto each strip of sausage. Roll the jalapenos in the sausage, pressing it firmly.
- Arrange wrapped jalapenos on a medium baking sheet. Bake 40 to 50 minutes in the preheated oven, until sausage is evenly brown. Remove from heat and allow to cool approximately 10 minutes.
- Arrange refrigerated biscuit dough on a medium baking sheet. Wrap one sausage and jalapeno roll in each piece of dough.
- Bake in the preheated oven 10 to 12 minutes, or until golden brown.
Nutrition Facts : Calories 287.9 calories, Carbohydrate 15.6 g, Cholesterol 34.5 mg, Fat 20.9 g, Fiber 0.2 g, Protein 9.2 g, SaturatedFat 8.3 g, Sodium 626.6 mg, Sugar 2.7 g
KIM'S ARMADILLO EGGS
These cheese stuffed jalapeno sausage biscuits are always a crowd pleaser. Have the recipe handy to pass out!
Provided by KIM JIMENEZ
Categories Spicy Appetizers
Time 1h20m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Slice jalapenos lengthwise to remove seeds. Stuff jalapenos with Cheddar cheese.
- Divide ground pork sausage into small balls. Press the sausage balls into thin strips. Place one stuffed jalapeno onto each strip of sausage. Roll the jalapenos in the sausage, pressing it firmly.
- Arrange wrapped jalapenos on a medium baking sheet. Bake 40 to 50 minutes in the preheated oven, until sausage is evenly brown. Remove from heat and allow to cool approximately 10 minutes.
- Arrange refrigerated biscuit dough on a medium baking sheet. Wrap one sausage and jalapeno roll in each piece of dough.
- Bake in the preheated oven 10 to 12 minutes, or until golden brown.
Nutrition Facts : Calories 287.9 calories, Carbohydrate 15.6 g, Cholesterol 34.5 mg, Fat 20.9 g, Fiber 0.2 g, Protein 9.2 g, SaturatedFat 8.3 g, Sodium 626.6 mg, Sugar 2.7 g
KIM'S ARMADILLO EGGS
These cheese stuffed jalapeno sausage biscuits are always a crowd pleaser. Have the recipe handy to pass out!
Provided by Kim J
Categories Spicy Appetizers
Time 1h20m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Slice jalapenos lengthwise to remove seeds. Stuff jalapenos with Cheddar cheese.
- Divide ground pork sausage into small balls. Press the sausage balls into thin strips. Place one stuffed jalapeno onto each strip of sausage. Roll the jalapenos in the sausage, pressing it firmly.
- Arrange wrapped jalapenos on a medium baking sheet. Bake 40 to 50 minutes in the preheated oven, until sausage is evenly brown. Remove from heat and allow to cool approximately 10 minutes.
- Arrange refrigerated biscuit dough on a medium baking sheet. Wrap one sausage and jalapeno roll in each piece of dough.
- Bake in the preheated oven 10 to 12 minutes, or until golden brown.
Nutrition Facts : Calories 287.9 calories, Carbohydrate 15.6 g, Cholesterol 34.5 mg, Fat 20.9 g, Fiber 0.2 g, Protein 9.2 g, SaturatedFat 8.3 g, Sodium 626.6 mg, Sugar 2.7 g
Tips:
- Soak the jalapeños in cold water for at least 30 minutes before cooking to reduce their spiciness.
- Use a sharp knife to cut the jalapeños in half lengthwise to prevent them from breaking apart.
- Remove the seeds and ribs from the jalapeños if you want them to be less spicy.
- Use a food processor or blender to finely chop the onion and garlic to save time.
- Cook the onion and garlic in a large skillet over medium heat until they are softened and translucent.
- Add the ground beef to the skillet and cook until it is browned and cooked through.
- Drain the excess grease from the skillet before adding the cream cheese and salsa.
- Stir the cream cheese and salsa into the ground beef mixture until well combined.
- Spoon the ground beef mixture into the jalapeño halves and top with shredded cheese.
- Bake the jalapeño poppers in a preheated oven at 350 degrees Fahrenheit for 15 minutes, or until the cheese is melted and bubbly.
Conclusion:
Armadillo eggs are a delicious and easy-to-make appetizer that is perfect for parties or potlucks. They are also a great way to use up leftover ground beef. With a few simple ingredients and a little bit of time, you can create a dish that is sure to be a hit with your guests. So next time you are looking for a fun and tasty appetizer, give armadillo eggs a try.
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