SWEET-SOUR RED CABBAGE
Full of old-fashioned flavor, tangy-sweet cabbage pairs well with pork roasts.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- In 10-inch skillet, heat 1 inch water to boiling. Add cabbage; heat to boiling. Boil uncovered about 15 minutes, stirring occasionally, until tender; drain and set aside. Wipe out and dry skillet with paper towel.
- In same skillet, cook bacon over medium heat 4 minutes, stirring occasionally. Stir in onion. Cook 2 to 4 minutes, stirring occasionally, until bacon is crisp. Remove bacon and onion with slotted spoon; drain on paper towels. Drain fat, reserving 1 tablespoon in skillet.
- Stir brown sugar and flour into bacon fat in skillet. Stir in water, vinegar, salt and pepper until well mixed.
- Stir in cabbage, bacon and onion. Cook over medium heat 1 to 2 minutes, stirring occasionally, until hot.
Nutrition Facts : Calories 90, Carbohydrate 16 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 13 g, TransFat 0 g
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Monie Love
[email protected]I'm always looking for new ways to cook cabbage, and this recipe is a great addition to my repertoire. It's so easy to make, and it's always a hit with my family.
Priyanka Rani
[email protected]This recipe is a great way to use up leftover ham. I always have some leftover ham after the holidays, and this is the perfect way to use it up.
PRITOM RYP
[email protected]I love that this recipe is so versatile. I've made it with different types of cabbage, and it's always delicious.
MUHAMMAD NABI
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Indu Somai
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The sweet and sour sauce is amazing, and it really enhances the flavor of the cabbage.
Nadia Zalegowska
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and sour flavor of the cabbage.
Akhtar shah Kakar
[email protected]I'm always looking for new ways to cook cabbage, and this recipe is a great addition to my repertoire. It's so easy to make, and it's always a hit with my family.
naomi jebichii
[email protected]This recipe is a great way to use up leftover ham. I always have some leftover ham after the holidays, and this is the perfect way to use it up.
MilanGamerff
[email protected]I love that this recipe is so versatile. I've made it with different types of cabbage, and it's always delicious.
Prosper Sylvanus
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Syed Qasim shah
[email protected]I've been making this recipe for years, and it's always a favorite. It's the perfect side dish for any holiday meal.
Amelia Hurdle
[email protected]This recipe is so easy to make, and it's a great way to get your kids to eat their vegetables.
Md Riton
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The sweet and sour sauce is amazing, and it really enhances the flavor of the cabbage.
Alex Waata
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the sweet and sour flavor of the cabbage.
Guilliana Hernandez
[email protected]This recipe is a great way to use up leftover cabbage. I had some leftover from making coleslaw, and this was the perfect way to use it up.
Josh Stoller
[email protected]I love the addition of cranberries to this recipe. They add a nice tartness that balances out the sweetness of the cabbage.
Warda nadeem
[email protected]This was my first time making red cabbage, and I'm so glad I tried this recipe. It was so easy to make, and the end result was delicious! I will definitely be making this again.
Opeyemi Deborah
[email protected]I've made this recipe several times, and it's always a winner. The cabbage is always tender and flavorful, and the sauce is the perfect balance of sweet and sour.
Juquan Hall
[email protected]This sweet and sour red cabbage is a delightful dish! The flavors are perfectly balanced, and the cabbage is cooked to perfection. I served it with roasted chicken, and it was a hit with the whole family.