Best 3 King And Prince Oatmeal Raisin Muffins Recipes
Are you looking for a delightful breakfast or snack treat that combines the classic flavors of oats, raisins, and a hint of regal flair? Look no further than the King and Prince Oatmeal Raisin Muffins, a culinary creation that elevates the humble muffin to a new level of deliciousness. With their tender crumb, sweet and chewy raisins, and a sprinkle of cinnamon sugar, these muffins offer a perfect balance of flavors and textures that will tantalize your taste buds. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating these delectable treats, ensuring that every bite is a moment of pure bliss. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will make you feel like royalty with every bite of these magnificent King and Prince Oatmeal Raisin Muffins.
Check out the recipes below so you can choose the best recipe for yourself!
KING AND PRINCE OATMEAL RAISIN MUFFINS
Spent my honeymoon at the King and Prince Resort on St. Simon's Island, Georgia. (I remember the AWESOME muffins, but would like to forget the husband!) These are moist and filling.
Provided by davianng
Categories Quick Breads
Time 1h30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Fill muffin tins with paper baking cups
- Combine oats and buttermilk in a bowl, let stand for 1 hour.
- Add eggs, sugar and butter, mix 30 seconds, scrape down bowl.
- Combine dry ingredients, add.
- Add raisins.
- Mix on low speed for about 15 seconds or only until dry ingredients are moistened.
- Fill muffin cups half full.
- Bake at 400 degrees for 15-20 minutes.
OATMEAL RAISIN MUFFINS
Whenever I share these spiced muffins, they're snapped up in a hurry.-Clyde Blount, Pearl, Mississippi
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, combine oats and buttermilk. In a small bowl, combine the egg, brown sugar and oil; stir in oat mixture. Combine the dry ingredients; stir into batter just until moistened. Fold in raisins. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 215 calories, Fat 7g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 274mg sodium, Carbohydrate 33g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.
OATMEAL RAISIN MUFFINS
Simple to make and good for you oatmeal raisin muffins from a magazine clipping in my files. Only 297 calories per muffin. You can omit the nuts and use one cup of raisins if you like. Instead of preparing the muffin pans with cooking spray, I use recipe #78579 #78579 here at zaar to grease my baking pans. Works for all kinds of baking and other cooking pans, and keeps for a long time in the refrigerator. An ice cream scoop with a release lever is helpful to portion out the batter into the muffin cups.
Provided by foodtvfan
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Coat 12 muffin cups with nonstick cooking spray or pan release recipe #78579.
- In large bowl, whisk together flour, brown sugar, granulated sugar, baking powder, allspice or cinnamon, and salt.
- Stir in oatmeal, raisins and nuts.
- In medium-size bowl, lightly beat egg. Stir in oil, milk and vanilla to combine.
- Stir gently into flour mixture; do not over mix.
- Fill muffin cups two-thirds full.
- Bake at 375 degrees Fahrenheit for 20 to 25 minutes or until golden on top.
- Remove to wire rack to cool.
Nutrition Facts : Calories 296.1, Fat 11.2, SaturatedFat 2, Cholesterol 21.2, Sodium 259.5, Carbohydrate 44.7, Fiber 1.8, Sugar 21.1, Protein 5.5
Tips:
- Use ripe bananas: Rip bananas have a sweeter flavor and will make your muffins more moist.
- Don't overmix the batter: Overmixing the batter will make your muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups evenly: This will help the muffins bake evenly.
- Let the muffins cool completely before frosting them: This will help the frosting set properly.
Conclusion:
These King and Prince Oatmeal Raisin Muffins are a delicious and easy-to-make breakfast treat. They're perfect for a quick grab-and-go breakfast or a snack. You can also freeze these muffins for later. Simply wrap them individually in plastic wrap and store them in a freezer-safe bag. When you're ready to eat them, thaw them overnight in the refrigerator or at room temperature for a few hours.
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