SPEEDY CHILI
By using your microwave, this one-pot meal takes just minutes to prepare.-Betty Ruenholl, Syracuse, Nebraska
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings (about 1 quart).
Number Of Ingredients 11
Steps:
- In a microwave oven, cook beef, onion and garlic on high for 2 minutes in a covered 2-qt. microwave-safe dish; stir to crumble meat. Cover and cook for 2-minutes; drain. Add the next six ingredients; cover and cook on high for 3-1/2 minutes. Stir in the beans. Cover and cook 2-1/2 minutes more. Let stand 3-5 minutes. If desired, serve over macaroni and top with cheese and onions.
Nutrition Facts : Calories 315 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 538mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 7g fiber), Protein 29g protein.
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gulkhan okasha
[email protected]This chili is okay, but I've had better.
Asseb Tube አሰብ
[email protected]I was disappointed with this chili. It was bland and didn't have much flavor.
Leseka Lebusa
[email protected]This chili is a little too spicy for my taste, but I still enjoyed it. I'll probably use less chili powder next time.
Thomas Kitchens
[email protected]This chili is a great way to use up leftover ground beef. It's also a budget-friendly meal that's perfect for families.
Leo Zhukov
[email protected]I love that this chili recipe is so versatile. I can add or remove ingredients to suit my own taste.
Pavan Nadeeranga
[email protected]This chili is the perfect meal for a cold winter day. It's hearty, flavorful, and filling.
Charbel semaan
[email protected]I've made this chili a few times now and it's always a hit with my family. They love the rich flavor and the fact that it's not too spicy.
Nigel Mukucha
[email protected]I love the simplicity of this recipe. It's easy to follow and the chili always turns out great.
sarah habashi
[email protected]This chili is okay, but I've had better.
Humaira Gilani
[email protected]I was disappointed with this chili. It was bland and didn't have much flavor.
Nazher Concha
[email protected]This chili is a little too spicy for my taste, but I still enjoyed it. I'll probably use less chili powder next time.
Muhammad Saiful
[email protected]I've never been a big fan of chili, but this recipe changed my mind. It's so flavorful and satisfying.
Hamza Fayaz
[email protected]This chili is a great way to use up leftover ground beef. It's also a budget-friendly meal that's perfect for families.
Sheldon
[email protected]I love that this chili recipe is so versatile. I can add or remove ingredients to suit my own taste.
Daniel Lowe
[email protected]This chili is the perfect comfort food on a cold day. It's hearty, flavorful, and easy to make.
Makula Annet
[email protected]I've made this chili recipe several times now and it's always a crowd-pleaser. It's easy to make and the flavor is amazing.
Wezzee Uchiha
[email protected]This chili was a hit at my last potluck! Everyone loved the rich flavor and the perfect amount of heat. I'll definitely be making it again soon.