Best 2 King Arthur Flour Fudge Brownies Recipes
Dive into the world of delectable desserts with our comprehensive guide to achieving irresistibly rich and fudgy brownies, crafted with the finest King Arthur flour. Discover the secrets to creating perfectly chewy, moist, and gooey brownies that will tantalize your taste buds and leave you craving for more. We'll explore variations, tips, and tricks to help you master this classic treat, ensuring that every bite is an explosion of chocolatey goodness. Get ready to embark on a culinary journey that will elevate your baking skills and satisfy your sweet cravings like never before.
Here are our top 2 tried and tested recipes!
KING ARTHUR FLOUR'S BEST FUDGE BROWNIES
This recipe was featured in an email from the www.kingarthurflour.com website: "Fudgy, cakey, fudgy, cakey... can't make up your mind? If you're looking for a brownie that's right in between those two styles, you've found it. These brownies combine a fudge brownie's ultra-moist texture with a subtle cake-like rise, for the best of both worlds. " Our guarantee: These brownies, deep chocolate brown inside with a lighter-colored top crust, will be about 3/4" to 1" tall when cut. They'll be ultra-moist without crossing the line into gooey/underbaked. Tips from our bakers: When testing to see if brownies are done, take a cake tester or the tip of a sharp knife and carefully poke it into the center of the pan, digging around just enough to see the interior. You should see moist crumbs, but no uncooked batter. Yes, you'll be left with a small divot in the center of your brownies; just cut around it when you're cutting the brownies into squares.
Provided by senseicheryl
Categories Dessert
Time 40m
Yield 24 2 inch brownies, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F Lightly grease a 9" x 13" pan.
- In a medium-sized microwave-safe bowl, or in a saucepan set over low heat, melt the butter, then add the sugar and stir to combine. Return the mixture to the heat (or microwave) briefly, just until it's hot (about 110°F to 120°F), but not bubbling; it'll become shiny looking as you stir it. Heating this mixture a second time will dissolve more of the sugar, which will yield a shiny top crust on your brownies.
- While the sugar heats a second time, crack the 4 eggs into a bowl, and beat them with the cocoa, salt, baking powder, espresso powder, and vanilla until smooth.
- Add the hot butter/sugar mixture, stirring until smooth.
- Add the flour and chips, again stirring until smooth. If you want the chips to remain visible in the brownies, wait about 20 minutes before adding them to the batter. Otherwise, they'll melt.
- Spoon the batter into a lightly greased 9" x 13" pan.
- Bake the brownies for about 30 minutes, until a cake tester inserted into the center comes out clean, or with just a few moist crumbs clinging to it. The brownies should feel set on the edges, and the center should look very moist, but not uncooked. Remove them from the oven and cool on a rack before cutting and serving.
KING ARTHUR FLOUR FUDGE BROWNIES
Steps:
- 1. Preheat oven to 350 degrees. 2. Lightly grease a 9x13 pan. 3. In a medium sized microwave-safe bowl or in a saucepan, melt the butter on low heat, then add the sugar and stir to combine. 4. Return the mixture to the heat or microwave briefly, just until it's hot but not bubbling. It will become shiny looking as you stir it. Heating the buter and sugar a second time will dissolve more of the sugar, which will yield a shiny top crust on your brownies. 5. Transfer the mix to a mixing bowl. 6. Stir in the cocoa, salt, baking powder, and vanilla. 7. Add the eggs, beating till smooth; then add the flour and chips and nuts if using. Beat until well combined. 8. Spoon the batter into the prepared pan. 9. Bake the brownies for 28-30 minutes, until a cake tester inserted in the center comes out clean or with just a few crumbs clinging to it. 10. The brownies should feel set both around the edges and in the center. 11. Remove from the oven, and after 5 minutes loosen the edges with a table knife, this will help preven the brownies from sinking in the center as they cool. 12. Cool completely before cutting and serving
Tips:
- **Use high-quality ingredients:** The better the ingredients, the better the brownies will be. Use real butter, not margarine, and use good-quality chocolate. - **Don't overmix the batter:** Overmixing the batter will make the brownies tough. Mix just until the ingredients are combined. - **Bake the brownies at the right temperature:** The brownies should be baked at a temperature of 350°F (175°C). If the oven is too hot, the brownies will overcook and become dry. - **Cool the brownies completely before cutting them:** This will help to prevent them from crumbling. - **Store the brownies in an airtight container at room temperature:** The brownies will keep for up to 3 days at room temperature. ###Conclusion:
These King Arthur Flour Fudge Brownies are the perfect dessert for any occasion. They are rich, chocolatey, and fudgy, with a crispy crust and a chewy interior. They are also very easy to make, and they can be made with just a few simple ingredients. So next time you are looking for a delicious and easy dessert, give these brownies a try. You won't be disappointed!
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