Best 3 Kingmans Vegan Zucchini Bread Recipes

KINGMAN'S VEGAN ZUCCHINI BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9x5 inch loaf pans. Whisk together the flour, flax seeds, salt, baking soda, cinnamon, baking powder, and arrowroot in a bowl until evenly blended; set aside.
• Whisk together the applesauce, white sugar, brown sugar, vegetable oil, and vanilla extract in a bowl until smooth. Fold in the flour mixture and shredded zucchini until moistened. Divide the batter between the prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

KINGMAN'S VEGAN ZUCCHINI BREAD

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 9x5-inch loaf pans.
• Whisk together flour, flax seeds, salt, baking soda, cinnamon, baking powder, and arrowroot in a bowl until evenly blended; set aside.
• Whisk together applesauce, white sugar, brown sugar, vegetable oil, and vanilla extract in a bowl until smooth. Fold in flour mixture and shredded zucchini until moistened. Divide batter between the prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

VEGAN ZUCCHINI BREAD

Steps:

• Stir first 5 ingredients together, then add the rest (don't overstir).
• Bake for 60-70 minutes at 350 degrees in loaf pan.