GOAT CHEESE AND ARUGULA OVER PENNE
This is a quick, easy, and elegant dish. Serve as a main course with a good loaf of bread, or as a side dish.
Provided by Christine L.
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Cook pasta in a large pot of boiling salted water until al dente.
- Crumble goat cheese into a large serving bowl. Add arugula, cherry tomatoes, olive oil, garlic, and salt and pepper.
- Drain pasta, and toss with goat cheese mixture.
Nutrition Facts : Calories 316.7 calories, Carbohydrate 29.7 g, Cholesterol 20.5 mg, Fat 17.8 g, Fiber 1.7 g, Protein 11 g, SaturatedFat 6.8 g, Sodium 334 mg, Sugar 2.1 g
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RATON ISLAM
[email protected]This recipe was a bit too bland for my taste. I think next time I'll add some more spices to the sauce.
Moipone Seipati
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of goat cheese, but I'm so glad I did! The goat cheese was mild and creamy, and it paired perfectly with the arugula and penne.
Izt Alone
[email protected]This was a great recipe! The flavors were amazing and it was so easy to make. I will definitely be making this again.
Sporshiya Bristy
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover goat cheese and arugula, and it's a quick and easy meal to make on a weeknight.
Hagi Jawara
[email protected]This recipe was delicious! I made it for my family and everyone loved it. The goat cheese and arugula were a perfect combination, and the penne was cooked to perfection. I will definitely be making this again.