Best 3 Kipper Fish Cakes With Watercress Mayo Recipes
Kipper fish cakes with watercress mayo is a delectable dish that combines the smoky flavor of kippers with the freshness of watercress. The combination of flavors and textures in this dish makes it a perfect appetizer or main course. With the right recipe, you can create kipper fish cakes that are crispy on the outside and moist and flavorful on the inside, accompanied by a creamy and zesty watercress mayonnaise. Whether you're cooking for a special occasion or simply looking for a delicious and easy-to-make meal, this kipper fish cake recipe with watercress mayo is sure to impress.
Let's cook with our recipes!
KIPPER FISH CAKES WITH WATERCRESS MAYO
Don't reserve this rich smoked fish for the breakfast table- mix with mashed potato, spring onions and parsley and shape into patties
Provided by Good Food team
Categories Dinner, Fish Course, Lunch, Main course
Time 37m
Number Of Ingredients 11
Steps:
- Boil the potatoes for 10-12 mins until tender. Drain thoroughly, then roughly mash.
- Mix the potato, spring onions, parsley and fish. Season with a little black pepper, then shape into 4 fish cakes. Dip each in the egg and then breadcrumbs to cover. Chill for at least 10 mins.
- Whizz the mayo with a small handful of watercress. Season and stir through the capers. Heat a thin layer of oil in a frying pan. Fry the fish cakes for 1 min on a high heat until crisp and brown, then cook for about 4 mins on a lower heat. Repeat on the other side, ensuring the fish is cooked all the way through. Serve with the remaining watercress and the mayo. (See tips on freezing, below left.)
Nutrition Facts : Calories 708 calories, Fat 41 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 3 grams sugar, Fiber 5 grams fiber, Protein 30 grams protein, Sodium 3.6 milligram of sodium
MINI FISHCAKES WITH DIJON CAPER MAYONNAISE
Provided by Dave Lieberman
Categories appetizer
Time 35m
Yield about 11 fishcakes
Number Of Ingredients 20
Steps:
- In a large bowl, mix together hake, 1/4 cup bread crumbs, 1/4 cup parsley, mayonnaise, coriander, shallots, mustard, tuna and egg. Season with salt and pepper. Sprinkle remaining bread crumbs on a baking sheet.
- Form mixture into patties roughly 1 1/2 inches thick and 2 inches in diameter, using about 1/4 cup of the mixture per patty. Coat each fishcake with the bread crumbs and set aside.
- Heat a large skillet over medium-high heat with enough vegetable oil to coat the bottom and cook the fishcakes until browned on both sides, about 3 minutes per side, in batches as needed.
- Garnish with Dijon Caper Mayonnaise and chopped parsley.
- In a medium bowl, mix all the ingredients together until smooth. Refrigerate until ready to use.
KICKED UP FISH CAKES
A kicked up flavor fish cake with crispy outside and soft and tasty inside. Prep time does not include refrigeration time.
Provided by Caroline Cooks
Categories Catfish
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Peel and cut up potatoes and fillets.
- Place in large sauce pan with enough water to cover.
- Boil until potatoes are tender, about 15-20 minutes. Drain and cool.
- Chop onion in food processor; add cooled potatoes and fish.
- Pulse a couple of times to chop and blend. Pour into bowl and add egg, water, ΒΌ cup cracker crumbs and spices.
- Form into patties.
- Place remaining cracker crumbs in shallow dish and add parsley and Parmesan Cheese; blend.
- Dredge patties in crumbs, covering both sides well.
- Refrigerate on baking sheet for at least 30 minutes to set coating.
- Heat 2 tablespoons oil in skillet to MED-HI and fry patties (do not crowd) until golden brown on both sides, about 2 minutes each.
- Remove to paper toweling and drain.
- Keep warm.
- Repeat if needed with remaining patties. Serve with chili sauce.
- Will freeze.
Nutrition Facts : Calories 596, Fat 11.3, SaturatedFat 3.1, Cholesterol 211.7, Sodium 756.5, Carbohydrate 65.7, Fiber 5.7, Sugar 2.6, Protein 55.2
Tips:
- To make the perfect kipper fish cakes, be sure to use good quality kippers. Look for kippers that are firm and have a mild, smoky flavor.
- For the best results, use day-old bread for the fish cakes. This will help to bind the ingredients together and prevent the fish cakes from becoming too soft.
- If you don't have any watercress, you can use another type of herb, such as parsley or chives.
- Be careful not to overcook the fish cakes. They should be cooked through, but still moist and flaky.
- Serve the fish cakes hot with your favorite sides, such as mashed potatoes, grilled vegetables, or a green salad.
Conclusion:
Kipper fish cakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
