HEALTHY BREAKFAST BISCUITS
I love biscuits and gravy in the morning, but these biscuits are so much healthier than the typical bisquick! Of course these biscuits can be made with a variety of things, but we've always made them with our Recipe #260063 or with some yummy jam in the morning. Originally from Patricia LaVanture's cooking program.
Provided by Enjolinfam
Categories Breads
Time 1h15m
Yield 8-16 biscuits
Number Of Ingredients 8
Steps:
- Mix the water, honey or sugar, yeast and 3/4 cup each of the whole wheat and Golden White flours.
- together. Let stand until light, about 15 minutes.
- Add the other 3/4 cup of each type of flour, along with the remaining ingredients and knead lightly.
- Roll or pat out on a lightly oiled counter top to 3/4-inch thickness. Dust top of dough with flour. Cut with biscuit cutter or glass dipped in flour.
- Place cut biscuits on parchment paper lined baking sheets. Let rise on pan 15 - 20 minutes,then bake at 350°F until light brown, about 15 minutes.
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sajidazafar 240
[email protected]I'm not sure what went wrong, but these biscuits were a complete disaster.
Aleem Don007
[email protected]These biscuits were a waste of time and ingredients. They didn't turn out at all.
Rwigira Herson
[email protected]I wasn't a fan of these biscuits. They were too dense and crumbly.
Tirtha Raj Upadhyay
[email protected]These biscuits are a bit dry, but they're still pretty good.
Farhad Ameen
[email protected]I made these biscuits for my kids and they loved them! They're a great way to get them to eat their vegetables.
Hasmot Khan
[email protected]These biscuits are a great way to use up leftover mashed potatoes.
Musonda James
[email protected]I'm not a huge fan of healthy biscuits, but these were actually really good! I'll definitely be making them again.
Roqia
[email protected]These biscuits are perfect for a quick and easy breakfast on the go!
Tijani Habeebah
[email protected]I love that these biscuits are made with whole wheat flour. It makes them more nutritious and filling.
Michael Wright
[email protected]I'm always looking for healthy breakfast options, and these biscuits fit the bill perfectly! They're easy to make and they taste great.
Cathy Mao
[email protected]These biscuits are a great way to start the day! They're filling and satisfying, and they give me energy for the morning.
Protia Mhlanga
[email protected]I wasn't sure how these biscuits would turn out, but I was pleasantly surprised! They're light and fluffy, and they have a great flavor.
Mudassir king
[email protected]These biscuits are so good! I love that they're healthy and still taste amazing.
mona jan mohammadi
[email protected]I made these biscuits for a brunch party and they were a huge success! Everyone loved them.
DANGER _ZONE
[email protected]These biscuits were a hit with my family! They're healthy and delicious, and they're perfect for a quick and easy breakfast.
Robert Iveson
[email protected]I've tried many healthy biscuit recipes, but these are by far the best! They're fluffy, flavorful, and filling. I'll definitely be making these again.
Joemar Calicdan
[email protected]These biscuits were so easy to make and turned out perfectly! I used almond milk instead of regular milk and they were still delicious. My family loved them!