Best 3 Kitchen Sink Muffins Recipes
Kitchen sink muffins, also known as everything muffins, are a delicious treat that combines a variety of ingredients to create a unique and satisfying flavor. Whether you're looking for a quick and easy breakfast option or a sweet snack, these muffins are sure to satisfy your cravings. With a combination of oats, flour, sugar, baking powder, baking soda, salt, eggs, milk, butter, vanilla extract, cinnamon, nutmeg, raisins, chocolate chips, nuts, and any other ingredients you have on hand, these muffins are a great way to use up leftover ingredients and create a delicious treat at the same time.
Let's cook with our recipes!
KITCHEN-SINK MUFFINS
Store-bought baking mix is a handy starting point for these muffins that have the intoxicating flavors of carrot cake without the calories.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 40m
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. Line 12 standard muffin cups with paper liners; lightly coat liners with cooking spray.
- Whisk together baking mix, sugar, and cinnamon. In a large bowl, whisk together applesauce, buttermilk, eggs, oil, and vanilla. Fold in dry mixture until just combined, then gently fold in carrots, raisins, pepitas, and pecans.
- Divide batter evenly among cups, filling each to the brim. Bake until a toothpick inserted in center of a muffin comes out clean, 25 to 30 minutes. Let cool in pan 5 minutes, then remove from pan and let cool completely on a wire rack.
Nutrition Facts : Calories 154 g, Fat 7 g, Fiber 1 g, Protein 3 g, SaturatedFat 1 g
MORNING GLORY KITCHEN SINK MUFFINS
A little different from the other Morning Glory Muffins because it uses apple butter. This is a weight watchers recipe. Each muffin is 3 points.
Provided by KelBel
Categories Breads
Time 45m
Yield 24 muffins
Number Of Ingredients 17
Steps:
- Preheat oven to 350.
- Combine flour, brown sugar, baking soda, cinnamon, and salt in large bowl.
- Stir in carrot and next 5 ingredients. Make a well in center of mixture.
- Combine oil and next 4 ingredients; stir with a whisk.
- Add oil mixture to flour mixture, stirring just until moist.
- Spoon batter evenly into muffin cups coated with cooking spray.
- Bake at 350 for 25 - 30 minutes or until muffins spring back when touched lightly in center.
- Remove muffins from pan immediately; let cool on a wire rack.
Nutrition Facts : Calories 166.3, Fat 5.1, SaturatedFat 0.9, Cholesterol 15.5, Sodium 177.8, Carbohydrate 28.3, Fiber 1.4, Sugar 16, Protein 2.7
KITCHEN SINK HASH BROWN AND EGG WAFFLE
As flavorful as you want to make it, this comes together easily and is wonderful for a lazy Sunday, or make them ahead and freeze them. Pop them in the toaster for a hot and tasty breakfast treat you can eat on the go. Easily scalable recipe, and you can sub cauliflower and/or broccoli for a healthier base ingredient. These freeze well and make for a great grab-and-go breakfast snack that you can eat with your hand--holds together well, and isn't greasy! Microwave will not give you the crispy exterior on reheating.
Provided by weedak
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat a waffle iron according to manufacturer's instructions; spray with cooking spray.
- Mix hash browns, eggs, milk, flour, onion, sriracha sauce, garlic, baking powder, salt, and pepper together in a bowl to make batter.
- Pour 1/4 of the mixture onto the preheated waffle iron; spread to the edges with a spatula. Cook until golden and warmed through, 5 to 7 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 141.3 calories, Carbohydrate 22.2 g, Cholesterol 94.2 mg, Fat 7.8 g, Fiber 1.6 g, Protein 6.2 g, SaturatedFat 2.9 g, Sodium 325.1 mg, Sugar 1.2 g
Tips:
- Choose Your Fruits Wisely: Opt for fruits that hold their shape well during baking, such as apples, bananas, berries, and pineapple. Softer fruits like peaches and plums tend to disintegrate in the batter.
- Prep Your Fruits Properly: Wash and dry your fruits thoroughly before chopping them into small, bite-sized pieces. Larger chunks may not cook evenly.
- Don't Overmix the Batter: Overmixing can result in tough muffins. Gently stir the batter just until the dry ingredients are moistened. A few lumps are perfectly fine.
- Fill the Muffin Tins Properly: Fill each muffin tin about 2/3 full to allow for expansion during baking. Overfilling can lead to muffins that rise too high and spill over.
- Bake at the Right Temperature: The ideal baking temperature for kitchen sink muffins is 375°F (190°C). This ensures that the muffins cook through evenly without overbrowning.
- Check for Doneness: Insert a toothpick or skewer into the center of a muffin. If it comes out clean, the muffins are done. Overbaking can dry out the muffins.
- Let Them Cool: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This helps prevent them from breaking apart.
Conclusion:
Kitchen sink muffins are a versatile and delicious treat that can be enjoyed for breakfast, lunch, or as a snack. With endless possibilities for variations, you can customize them to your liking and use up leftover ingredients in your pantry. Remember to choose firm fruits, prep them properly, don't overmix the batter, fill the muffin tins appropriately, bake at the right temperature, check for doneness, and let them cool before serving. Experiment with different flavor combinations to discover your favorite kitchen sink muffin recipe. Enjoy the delightful mix of textures and flavors in every bite!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
