FIESTA LIME PARMESAN HALIBUT
Everyone loved this one, hope you enjoy.
Provided by JoshTignor
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 45m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Season halibut steaks with salt, pepper, and 1/2 teaspoon lime-flavored seasoning blend.
- Arrange the halibut steaks on a baking dish.
- Place panko bread crumbs, Parmesan cheese, 1/8 teaspoon lime-flavored seasoning blend, thyme, and garlic in a blender.
- Blend with enough olive oil to just moisten the panko crumbs.
- Spoon panko crumb mixture over the halibut.
- Bake in the preheated oven until the fish flakes easily with a fork, 20 to 30 minutes.
Nutrition Facts : Calories 539.5 calories, Carbohydrate 19.6 g, Cholesterol 71.2 mg, Fat 33.9 g, Fiber 0.1 g, Protein 42.6 g, SaturatedFat 5.7 g, Sodium 379.3 mg, Sugar 0.1 g
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Hezron Banda
[email protected]I'm not usually a big fan of fish, but this recipe changed my mind.
Suraj Gm
[email protected]This was a great recipe! The halibut was cooked perfectly and the flavors were delicious.
Crazy Worlds
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the halibut and asked me for the recipe.
MOURED KHEN
[email protected]This recipe was easy to follow and the results were delicious. The halibut was flaky and moist, and the lime and Parmesan flavors were perfectly balanced.
Buba Jammeh
[email protected]I'm not usually a big fan of fish, but this recipe changed my mind. The halibut was cooked perfectly and the lime and Parmesan flavors were amazing. I will definitely be making this again.
Obiora Nkechinyere
[email protected]This was a great recipe! The halibut was cooked perfectly and the flavors were delicious. I especially loved the crispy Parmesan crust.
Jose Cruz
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the halibut and asked me for the recipe. I will definitely be making this again.
Asim Khan Yousafzai
[email protected]This recipe was easy to follow and the results were delicious. The halibut was flaky and moist, and the lime and Parmesan flavors were perfectly balanced. I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
Amelia booth
[email protected]I tried this recipe last night and it was a hit! My family loved the tangy lime flavor and the Parmesan cheese added a nice salty crunch. I will definitely be making this again.
Eman Khan
[email protected]This was a fantastic recipe! The halibut was cooked perfectly and the flavors were amazing. I especially loved the crispy Parmesan crust. I will definitely be making this again!