Best 2 Kitchenaid Honey Oatmeal Bread Recipes
Craving a warm, hearty, and wholesome bread that exudes the soothing aroma of honey and oats? Look no further than the delectable kitchen aid honey oatmeal bread, a delightful culinary creation that combines the goodness of wholesome oats with the subtle sweetness of honey. As enticing as it sounds, preparing this bread requires careful consideration of the ideal recipe, ensuring the perfect balance of ingredients and techniques to achieve a golden-brown crust, a soft and fluffy interior, and a symphony of flavors that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY OATMEAL BREAD FOR YOUR KITCHENAID MIXER
At one point, I always made homemade bread! This recipe, from the KitchenAid Recipe and Instruction book, was our favorite! When it comes out of the oven, you want to be sure to have a knife and butter handy! MMM...homemade bread...one of life's simple pleasures! (Prep time includes two hours for rising of dough)
Provided by SilentCricket
Categories Yeast Breads
Time 2h40m
Yield 2 loaves of bread
Number Of Ingredients 11
Steps:
- Place 5 cups flour, oats, salt, and yeast in Bowl.
- Attach bowl and dough hook.
- Turn to speed 2 and mix for 30 seconds.
- In saucepan, combine water, honey, and butter.
- Heat to 120°F to 130°F.
- On Speed 2, slowly add warm liquids to flour mixture, mixing for about 1 minute.
- Add eggs; mix an additional 1 minute.
- Still on Speed 2, add remaining flour, 1/2 cup at a time, until dough clings to hook and cleans sides of bowl, about 3 minutes.
- Knead on Speed 2 for 7-10 minutes or until dough is smooth and elastic.
- Place in greased bowl, turning to grease top.
- Cover; let rise in warm place, until doubled, about 1 hour.
- Punch dough down.
- Divide dough in half.
- Shape each half into a loaf.
- Place each loaf into a greased 8 1/2x 4 1/2 x 2 1/2-inch bread pan.
- Cover; let rise in warm place till doubled, about an hour.
- Combine 1 TBSP water and egg white. Brush tops of loaves with mixture.
- Sprinkle with oatmeal.
- Bake at 375°F for 40 minutes.
- Remove from pans and cool on wire racks.
KITCHENAID HONEY OATMEAL BREAD
Make and share this Kitchenaid Honey Oatmeal Bread recipe from Food.com.
Provided by Kzim4
Categories Yeast Breads
Time 2h10m
Yield 2 loaves, 32 serving(s)
Number Of Ingredients 11
Steps:
- Place water, honey, and margarine in small saucepan.
- Heat over low heat until mixture is very warm (120-130°F).
- Place 5 cups flour, oats, salt and yeast in mixer bowl.
- Mix with dough hook on speed 2 (low) about 15 seconds.
- Continue mixing, gradually adding warm water mixture and mix for 1 minute.
- Add eggs and mix 1 minute longer.
- Still on speed 2, add remaining flour, 1/2 cup at a time, and mix about 2 minutes, or until dough clings to hook and cleans side of bowl.
- Knead on speed 2 about 2 minutes longer.
- Place dough in greased bowl, turning to grease top.
- Cover.
- Let rise in warm place, free from draft, about 1 hour, or until doubled.
- Punch dough down and divide in half.
- Shape each half into a loaf.
- Place in greased 8 1/2 x 4 1/2 x 2 1/2 inch baking pan.
- Beat egg white and water together with a fork.
- Brush top of loaves with mixture.
- Sprinkle with oatmeal.
- Bake at 375°F for 40 minutes.
- Remove from pans immediately and cool on wire racks.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor and texture of your bread.
- Make sure your yeast is active. If you're using active dry yeast, you can test it by sprinkling it on top of warm water and letting it sit for 5-10 minutes. If it bubbles, it's good to use.
- Knead the dough until it is smooth and elastic. This will help to develop the gluten in the flour, which will give your bread a chewy texture.
- Let the dough rise in a warm place until it has doubled in size. This will give the yeast time to work and produce carbon dioxide, which will make your bread light and airy.
- Bake the bread in a preheated oven. This will help to create a crusty exterior and a soft, fluffy interior.
Conclusion:
Honey oatmeal bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized to your own liking. Try adding different types of nuts, seeds, or dried fruits to create a unique and flavorful loaf.
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