VERNA'S EASY FISHCAKES
This recipe is easy and simple. I often add shredded cheddar and green onions to spice it up. You can switch out canned salmon for the tuna.
Provided by Demandy
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients.
- Form patties.
- Panfry in butter on medium heat.
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Julia Hawley
[email protected]These fishcakes are so easy to make and they're so delicious. I love that I can use any type of fish I have on hand.
DI
[email protected]I've made these fishcakes several times now and they're always a hit. I love that I can use any type of fish I have on hand.
Rosedjina Jean
[email protected]These fishcakes are a healthy and delicious way to enjoy fish. They're also a great way to get kids to eat fish.
Linda Wallis
[email protected]These fishcakes are a great make-ahead meal. I can make them ahead of time and then just reheat them when I'm ready to eat.
Milan Bhandari
[email protected]I love that this recipe is so versatile. I can use any type of fish I like and I can add different seasonings to change up the flavor.
Mr Silent320
[email protected]These fishcakes are a delicious and affordable way to enjoy fish.
Sunil Chy
[email protected]I've never made fishcakes before, but this recipe made it so easy. I'm definitely going to make them again.
Yonas Worku
[email protected]These fishcakes are a great way to sneak some extra veggies into my diet.
Tina Adler
[email protected]I'm always looking for new fish recipes and this one is definitely a keeper. Thanks for sharing!
Dimama Mhlanga
[email protected]These fishcakes are so versatile. I've served them with tartar sauce, lemon wedges, and even mango salsa.
Jacob Owuor
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Ayaanjamac Ayaanjamac
[email protected]These fishcakes are perfect for a quick and easy weeknight meal. They're also a great way to get kids to eat fish.
Nicholas Noel
[email protected]I made these fishcakes for a party and they were a huge hit. Everyone loved them!
ashley Vaughn
[email protected]These fishcakes are a great way to use up leftover fish. They're also a healthy and affordable meal.
Nori Howard
[email protected]I was a bit skeptical about making fishcakes, but I'm so glad I tried this recipe. They're so flavorful and satisfying.
Monica
[email protected]These fishcakes are so easy to make and they're so delicious. I love that I can use any type of fish I have on hand.
Esther Noble
[email protected]I've made these fishcakes several times now and they're always a hit. My family loves them!
Mukesh Yadav
[email protected]These fishcakes are amazing! I followed the recipe exactly and they turned out perfect. They're crispy on the outside and flaky on the inside, with a delicious flavor.