Best 4 Kitchenaid Nut Cheese Ball Recipes

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Are you craving a delicious, cheesy treat without the dairy? Look no further than the KitchenAid Nut Cheese Ball! This innovative recipe uses a combination of nuts, spices, and herbs to create a creamy, flavorful cheese alternative that's perfect for parties, potlucks, or a simple snack. With the help of your KitchenAid food processor, you can whip up this delightful cheese ball in no time. Get ready to impress your friends and family with this plant-based, guilt-free indulgence!

Here are our top 4 tried and tested recipes!

CHEESE BALL I



Cheese Ball I image

This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.

Provided by Ellen Rainey

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 2h15m

Yield 32

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
3 ½ cups shredded sharp Cheddar cheese
1 (1 ounce) package Ranch-style dressing mix
2 cups chopped pecans
4 pecan halves

Steps:

  • In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.

Nutrition Facts : Calories 149.2 calories, Carbohydrate 1.9 g, Cholesterol 28.4 mg, Fat 14 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 6.1 g, Sodium 179.4 mg, Sugar 0.4 g

KITCHENAID NUT CHEESE BALL



Kitchenaid Nut Cheese Ball image

This recipe came from a cookbook that came with the KitchenAid that my DH's gran gave me. It is a classic book, as it is from the 70's, but when I searched I could not find many KitchenAid recipes, so hey if I was looking for some, maybe someone else is too. Yay for getting my first KitchenAid!

Provided by Shandibear

Categories     High Protein

Time 15m

Yield 1 24 ounce ball

Number Of Ingredients 7

8 ounces sharp cheddar cheese, shredded
8 ounces swiss cheese, softened
1 (8 ounce) package cream cheese, softened
2 teaspoons Worcestershire sauce
1/2 teaspoon paprika
1/2 teaspoon garlic salt
1/3 cup chopped nuts, any variety

Steps:

  • Place cheddar cheese, swiss cheese, cream cheese, Worcestershire sauce, paprika and garlic salt in bowl.
  • Attach bowl and beater.
  • Turn to SPEED 4 and beat until well blended.
  • Shape mixture into a ball.
  • Roll ball in chopped nuts.
  • Wrap in waxed paper and refrigerate until serving time.
  • Serve with crackers or raw vegetable sticks.

NUTTY CHEESE BALL



Nutty Cheese Ball image

Found this recipe in my Kitchen Aid mixer manual. I am sure it can be made just as easily without the mixer though. Cooking time is chill time.

Provided by KellyMac6

Categories     Spreads

Time 1h15m

Yield 24 serving(s)

Number Of Ingredients 9

1 cup shredded sharp cheddar cheese
1 cup shredded swiss cheese
1 (8 ounce) package light cream cheese
2 tablespoons chopped fresh chives
2 teaspoons Worcestershire sauce
1/4 teaspoon paprika
1/2 teaspoon garlic powder
1/4 cup finely chopped pecans
crackers or vegetables, for serving

Steps:

  • Place all ingredients except pecans and crackers in mixer bowl.
  • Attach bowl and flat beater to mixer.
  • Turn to speed 4 and beat about 1 minute, or until well blended.
  • On waxed paper, shape mixture into a ball.
  • Roll ball in chopped pecans.
  • Wrap in waxed paper.
  • Refrigerate until serving time.

CHEESE BALL III



Cheese Ball III image

This cheese ball is one our family has had and used for 20 years. We love it. It's simple, and most of the ingredients are kept on hand. Roll it in nuts or parsley, if desired. Serve with an assortment of crackers.

Provided by Cindy Carnes

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 3h15m

Yield 20

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 tablespoon mayonnaise
1 teaspoon lemon juice concentrate
1 (8 ounce) package shredded Cheddar cheese
¼ cup chopped onion
½ cup chopped green olives

Steps:

  • In a medium bowl, blend cream cheese, mayonnaise and lemon juice concentrate. Mix in Cheddar cheese, onion and green olives. Form the mixture into a ball shape. Cover and chill in the refrigerator 3 hours, or until firm, before serving.

Nutrition Facts : Calories 95 calories, Carbohydrate 0.7 g, Cholesterol 24.3 mg, Fat 8.7 g, Fiber 0.1 g, Protein 3.7 g, SaturatedFat 5 g, Sodium 208.8 mg, Sugar 0.2 g

Tips:

  • Using raw nuts gives the cheese ball a more robust flavor and a slightly gritty texture. Toasting the nuts beforehand mellows out the flavor and gives the cheese ball a smoother texture.
  • If you don't have a food processor, you can make the cheese ball by hand. Finely chop the nuts and then mix them with the other ingredients until well combined.
  • The cheese ball can be made ahead of time and stored in the refrigerator for up to 3 days. Bring it to room temperature for about 30 minutes before serving.
  • Serve the cheese ball with crackers, bread, or vegetables.
  • For a more festive presentation, roll the cheese ball in chopped nuts or herbs.

Conclusion:

This nut cheese ball is a delicious and easy-to-make appetizer or snack. It's perfect for parties or potlucks. With its creamy texture and nutty flavor, this cheese ball is sure to be a hit with everyone who tries it.

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