RED CHILE CHICKEN POSOLE
This is a favorite in New Mexico at Christmastime, or any day you want a spicy, satisfying stew. I experimented and created my own recipe over the years, but the addition of ancho chile is a Bobby Flay inspiration.
Provided by Spice Boy
Categories Stew
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Soak the ancho chiles in hot water for 1 hour. Discard soaking water. Remove stems and seeds from chiles and puree them with the honey.
- Season the chicken breasts with salt and pepper and dredge them in flour.
- Heat olive oil in a stock pot over med-high heat until hot. Saute chicken breasts until golden, about 3 minutes on each side, and remove from pot (chicken will not be cooked through).
- Add onion to pot along with additional 2 T oil. Saute about 5 minutes or until onion is soft. Add garlic, chile powder, cumin, and 1 T of the dredging flour, and saute for an additional minute. Deglaze the pan with wine.
- Add chicken broth to pot, along with the basil, oregano, vinegar, hominy, and chicken breasts.
- Bring to a boil and simmer uncovered over medium-low heat for 15 minutes. Stir in the pureed chile mixture and simmer an additional 15 minutes.
- Remove chicken from pot and turn heat up to high. As the liquid reduces and thickens slightly, shred the chicken with two forks. Stir chicken back into the liquid. Taste and adjust seasonings. Ladle posole into bowls and serve with warm tortillas.
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Hassan Riaz
[email protected]Thank you for sharing this recipe! It's a delicious and authentic way to enjoy posole.
ADRIANA MARTINEZ
[email protected]I can't wait to make this recipe again. It's a new favorite in our household.
Ramish Afzal
[email protected]This recipe is a must-try for any fan of Mexican food.
Warren Peters
[email protected]I made this recipe for a party and everyone loved it. It was a great way to share a traditional Mexican dish with my friends.
Zain Gondal
[email protected]This is the best posole I've ever had. I highly recommend it.
Mubin Husen
[email protected]I love the combination of flavors in this dish. It's a perfect blend of spicy, tangy, and savory.
SHAHIDUL GAMER
[email protected]This recipe is a keeper. I'll definitely be making it again.
Sharry Ch
[email protected]I've never made posole before, but this recipe made it easy. It turned out perfect!
Huzaifa Tahir
[email protected]I'm not a big fan of posole, but this recipe changed my mind. It's so flavorful and satisfying.
Amina Xeeshan
[email protected]I wasn't sure how the red chile sauce would taste, but it was amazing! It had just the right amount of heat.
Debra Hammonds
[email protected]This recipe is a little time-consuming, but it's worth it. The end result is a delicious and authentic posole.
Ojukwu Augustina
[email protected]I added some extra vegetables to this recipe, like corn and bell peppers. It turned out great!
Misti Roy
[email protected]I love that this recipe uses chicken instead of pork. It makes it a lighter and healthier dish.
Surendra Limboo
[email protected]The red chile sauce in this recipe is amazing. It's the perfect balance of spicy and flavorful.
Dinesh Gurung
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Ripon
[email protected]This is my new favorite posole recipe. It's so easy to make and the results are always delicious.
md sojeib
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Ridoy Sarker
[email protected]This red chile chicken posole was a hit with my family! The flavors were amazing and the chicken was so tender.