Best 4 Kittencals Browned White Rice With Garlic And Onion Recipes

If you're searching for an incredibly scrumptious, wholesome, and simple dinner recipe that's sure to impress your family and friends, venture no further than "Kittencals Browned White Rice with Garlic and Onion." This culinary masterpiece combines the flavors of browned rice, garlic, and onion into a mouthwatering dish that will tantalize your taste buds and leave you craving for more. Embrace yourself for a culinary journey like no other as you explore this delectable recipe, guaranteed to become a staple in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

KITTENCAL'S BROWNED WHITE RICE WITH GARLIC AND ONION

Kittencal's Browned White Rice With Garlic and Onion image

Browning the rice gives this dish so much more extra flavor --- the garlic amount may be adjusted to taste.

Provided by Kittencalrecipezazz

Categories White Rice

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups long-grain white rice
3 tablespoons oil
1/4 cup finely chopped onion
3 large garlic cloves, finely chopped
3 cups hot water
1 cup hot chicken stock (or use 4 cups all water or broth)
1 teaspoon salt
fresh ground black pepper (to taste)

Steps:

Place the rice in colander and rinse thoroughly with cold water; drain well and set aside.
Heat the oil in a medium saucepan over medium heat.
Add in onion and cook for 1 minute.
Add in the garlic and cook until the garlic is just lightly browned (do not cook until dark browned).
Add in the rice and salt; cook stirring constantly until the rice begins to brown.
Slowly and carefully pour in the hot water then then broth stirring gently; bring to a simmer.
Reduce heat to low, cover and simmer until the water is absorbed (about 20-25 minutes).
Season with pepper if desired.

Nutrition Facts : Calories 297.1, Fat 7.5, SaturatedFat 1.1, Sodium 519.2, Carbohydrate 50.7, Fiber 0.9, Sugar 0.5, Protein 5.4

GARLIC FRIED RICE

Garlic Fried Rice image

Garlic, onions, and lemon juice to add interest to plain white rice.

Provided by Spryte

Categories Main Dish Recipes Rice Fried Rice Recipes

Time 34m

Yield 4

Number Of Ingredients 6

Ingredients

1 cup uncooked white rice
2 cups water
1 teaspoon butter
1 clove garlic, minced
1 small onion, minced
1 tablespoon lemon juice

Steps:

Combine the rice and water in a saucepan and bring to a boil. Cover, reduce heat to low, and simmer until rice is tender and water is absorbed. Set aside to cool.
Melt the butter in a large skillet over medium-high heat. Add onion and garlic; cook and stir until fragrant and lightly browned. Stir in rice and cook until coated and heated through. Remove from the heat and stir in the lemon juice.

Nutrition Facts : Calories 186.8 calories, Carbohydrate 39.2 g, Cholesterol 2.7 mg, Fat 1.3 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 0.7 g, Sodium 13.9 mg, Sugar 0.9 g

KITTENCAL'S OVEN-BAKED BROWN RICE

Kittencal's Oven-Baked Brown Rice image

If you love brown rice then try this recipe, the rice bakes out perfect all the time! if you are using a highly-salted broth then you may want to reduce the salt slightly, for extra heat add in some cayenne pepper --- I also like to add in a few small bay leaves for added flavor ---- the recipe may be reduced to half, for vegetarian use vegetable broth or water and olive oil in place of butter --- this may also be made without the onion and garlic, see note on bottom.

Provided by Kittencalrecipezazz

Categories Brown Rice

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons butter or 3 tablespoons olive oil
3 cups long grain brown rice
1 medium onion, chopped
2 tablespoons fresh minced garlic (or to taste)
1 teaspoon fresh ground black pepper (or to taste)
5 cups low sodium chicken broth (heat until very hot) or 5 cups water (heat until very hot)
1 1/2 teaspoons seasoning salt (or use white salt)

Steps:

Set oven to 375 degrees F.
Set oven to second-lowest rack (or middle rack).
Grease a Dutch oven (use one that has a tight-fitting lid).
Heat 3 tablespoons butter in the Dutch oven over medium heat; add in brown rice, onion, garlic and coarse black pepper and cook stirring constantly for about 3 minutes.
Add in broth and seasoned salt; bring just to a boil stirring with a spoon; remove from heat then carefully transfer to prepared casserole dish.
Cover with a lid or foil.
Bake for about 1 hour or until rice is tender.
Fluff with a fork.
**NOTE** to make omitting the onion and garlic; place the rice in a casserole dish with the salt.
On top of the stove heat the broth or water with butter or oil until very hot, then pour over the rice; mix with a spoon.
Cover with foil or a lid and bake for about 1 hour or until desired texture.

Nutrition Facts : Calories 328.2, Fat 7.3, SaturatedFat 3.4, Cholesterol 11.4, Sodium 88.8, Carbohydrate 57.5, Fiber 2.8, Sugar 1.4, Protein 8.9

BROWN RICE

Brown Rice image

Easy enough for people who can't make rice at all, and everyone will love it!

Provided by MONICA RODRIGUEZ

Categories Side Dish Rice Side Dish Recipes

Time 1h5m

Yield 4

Number Of Ingredients 6

Ingredients

1 ½ cups uncooked long-grain white rice
1 (14 ounce) can beef broth
1 (10.5 ounce) can condensed French onion soup
¼ cup butter, melted
1 tablespoon Worcestershire sauce
1 tablespoon dried basil leaves

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a 2 quart casserole dish combine rice, broth, soup, butter, Worcestershire sauce and basil.
Bake covered for 1 hour, stirring once after 30 minutes.

Nutrition Facts : Calories 425.3 calories, Carbohydrate 66.2 g, Cholesterol 33.4 mg, Fat 13.5 g, Fiber 1.7 g, Protein 8.8 g, SaturatedFat 7.8 g, Sodium 1091 mg, Sugar 3.5 g

Tips:

Choose the right rice: Use a medium-grain white rice, such as Calrose or Arborio, for best results. These types of rice have a higher starch content, which helps them to brown and become slightly sticky when cooked.
Rinse the rice thoroughly: This helps to remove the starch from the surface of the rice, which prevents it from becoming gummy when cooked.
Use a heavy-bottomed pot: A heavy-bottomed pot will help to distribute the heat evenly and prevent the rice from burning.
Brown the rice before adding the liquid: This step is essential for developing the nutty flavor of the rice. Cook the rice, stirring constantly, until it is evenly browned.
Use a flavorful cooking liquid: Chicken broth, vegetable broth, or water can be used to cook the rice. For a more flavorful dish, use a combination of broth and water.
Cook the rice until it is tender: The rice is cooked when it is tender and has absorbed all of the liquid. This usually takes about 18-20 minutes.
Fluff the rice with a fork before serving: This helps to separate the grains of rice and make it light and fluffy.

Conclusion:

Browning the rice before cooking is a great way to add flavor and texture to this classic dish. The garlic and onion add even more flavor, making this a delicious and easy side dish that can be served with a variety of main courses. Experiment with different herbs and spices to create your own unique flavor combinations.