Best 5 Kittencals Milk Soaked Grilled Corn On The Cob Recipes
Kittencal's Milk Soaked Grilled Corn on the Cob is a delightful dish that combines the sweet flavors of corn with the creamy richness of milk. This unique recipe takes traditional grilled corn to the next level, resulting in a juicy, tender, and flavorful side dish that is sure to impress your taste buds. With just a few simple ingredients and easy-to-follow steps, you can create this mouthwatering dish that is perfect for summer cookouts, backyard barbecues, or as a delightful addition to your next meal. Get ready to embark on a culinary journey as we delve into the secrets of crafting this extraordinary recipe.
Check out the recipes below so you can choose the best recipe for yourself!
KITTENCAL'S MILK-SOAKED GRILLED CORN ON THE COB
Just wait until to you taste this corn, soaking in milk takes the corn to another level! also see my recipe#121897
Provided by Kittencalrecipezazz
Categories Corn
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place the corn into a 13 x 9-inch dish or use a dish large enough to hold the corn and milk.
- Pour the milk over the corn.
- Allow to sit for minimum 1 hour or even longer turning the cobs in the milk frequently (if you are leaving the corn in the milk longer you will need to refrigerate).
- Drain the cobs well on paper towels or clean tea towels (do not rinse the cobs in water).
- Brush each cob generously with soft butter, the season with salt and pepper.
- Wrap each cob tightly in a piece of foil.
- Grill or about 30 minutes on medium-high turning occasionally.
Nutrition Facts : Calories 231.6, Fat 7.5, SaturatedFat 3.9, Cholesterol 22.8, Sodium 99.8, Carbohydrate 37.2, Fiber 3.3, Sugar 3.7, Protein 9.2
KITTENCAL'S MILK SOAKED GRILLED CORN IN HUSKS... DELICIOUS!
You are in for a real treat! grilling with the husks left on insures for tender moist flavorful corn, make certain to soak the corn in the water/milk mixture for the stated amount of time, if you like a little heat then add in a small amount of cayenne pepper to the butter mixture. *NOTE* to save some time you can prepare the corn earlier in the day, tie with string and refrigerate, just soak for stated time before grilling you may wrap the corn in foil after soaking if you wish but I prefer grilling in just the husks, I find it has more flavor, also see my recipe#121897 :)
Provided by Kittencalrecipezazz
Categories Corn
Time 1h10m
Yield 6 corn
Number Of Ingredients 9
Steps:
- Carefully peel back the husks for the corn to within 1-inch of the bottom; remove the silk and discard silk.
- In a bowl combine soft butter with fresh parsley, salt and black pepper; spread over the corn (I use my hands for this).
- Rewrap corn in the husks.
- Tie with a heavy string in two places (near top and bottom, do not use nylon string!).
- Place the corn in a very large bowl; cover with cold water then mix in 1 cup milk into the water (make certain to soak the corn with the string on).
- Soak the corn in the water/milk mixture for about 30 minutes or a little more (no less than 30 minutes!).
- Grill the corn covered on the grill over medium heat, and cook for 22-30 minutes or until tender, TURNING OFTEN.
- Serve with more butter, salt and freshly grated Parmesan cheese (I use a cheese shaker to shake the cheese onto the corn at the table while eating).
- DELICIOUS!
Nutrition Facts : Calories 257.2, Fat 18.3, SaturatedFat 10.8, Cholesterol 46.4, Sodium 350.9, Carbohydrate 22.8, Fiber 2.5, Sugar 4.5, Protein 4.9
DADDY K'S MILK BOILED CORN ON THE COB
Absolutely sweet and tender corn on the cob! Serve with salt, black pepper, and butter.
Provided by KornDog
Categories Side Dish Vegetables Corn
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Bring water to a boil in a large stock pot; stir in milk, sugar, cream, and butter until sugar dissolves and butter melts. Gently place ears of corn into the mixture and reduce heat to low. Simmer corn until tender, 7 to 8 minutes. Remove from the liquid with tongs and set aside under aluminum foil until serving time.
Nutrition Facts : Calories 201.4 calories, Carbohydrate 27.1 g, Cholesterol 27.9 mg, Fat 10.2 g, Fiber 2.4 g, Protein 4.1 g, SaturatedFat 5.9 g, Sodium 76.8 mg, Sugar 12.7 g
JUICY GRILLED CORN ON THE COB
Doesn't matter if you use fresh corn or frozen, this recipe will make it the best corn you've ever eaten!
Provided by Holly
Categories Side Dish Vegetables Corn
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Pour the water into a large pot, and stir the sugar and 1/2 cup salt together until dissolved. Place the ears of corn into the pot, and allow to soak at least 30 minutes but no longer than 8 hours.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Remove the corn from the soak and grill the ears, turning every 2 to 3 minutes to cook the kernels on all sides. Brush the grilled corn with butter, and season to taste with salt and pepper.
Nutrition Facts : Calories 227.5 calories, Carbohydrate 29.6 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 7.5 g, Sodium 109.4 mg, Sugar 15.4 g
SMOKY GRILLED CORN ON THE COB
We love corn and are always looking for new ways to enjoy it. This tastes great right off the grill but leftovers are delicious in salads and tacos. I like to let the corn cool, cut it off the cob, then top it with butter and fresh cracked pepper. -Rachel Smith, Vicksburg, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Brush corn with oil. In a small bowl, combine remaining ingredients; sprinkle over corn. Rewrap corn in husks; secure with kitchen string. Place in a Dutch oven; cover with cold water. Soak 20 minutes; drain., Grill corn, covered, over medium heat 25-30 minutes or until tender, turning often.
Nutrition Facts : Calories 120 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 145mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
Tips:
- Choose fresh, sweet corn on the cob. Look for ears with tightly packed kernels and bright green husks.
- Soak the corn in milk before grilling. This helps to keep the kernels moist and juicy.
- Grill the corn over medium-high heat. This will help to caramelize the natural sugars in the corn and give it a slightly smoky flavor.
- Turn the corn frequently while grilling. This will help to prevent it from burning.
- Brush the corn with melted butter and sprinkle with salt and pepper before serving. This will enhance the flavor of the corn.
Conclusion:
Milk-soaked grilled corn on the cob is a delicious and easy summer side dish. It's perfect for picnics, potlucks, and backyard barbecues. With just a few simple ingredients, you can make this dish that is sure to please everyone at your table. So next time you're looking for a quick and easy side dish, give milk-soaked grilled corn on the cob a try. You won't be disappointed!
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