Best 2 Kittencals Moist Cheddar Garlic Oven Fried Chicken Breast Recipes

Are you craving a juicy, flavorful oven fried chicken breast that tantalizes your taste buds with its cheesy, garlicky goodness? Look no further than the delectable "Kittencals Moist Cheddar Garlic Oven Fried Chicken Breast" recipe. This culinary masterpiece combines the perfect balance of crispy, golden brown coating, succulent, tender chicken, and an irresistible infusion of cheddar cheese and garlic that will leave you craving more. Whether you're a seasoned cook or a novice in the kitchen, this recipe is designed for ease and convenience, ensuring that you can recreate this delightful dish in the comfort of your own home.

Check out the recipes below so you can choose the best recipe for yourself!

KITTENCAL'S MOIST CHEDDAR-GARLIC OVEN FRIED CHICKEN BREAST

Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast image

This is for serious garlic lovers. The chicken bakes out so moist and tender! Grated cheese may be sprinkled on top of the breast the last 5 minutes of cooking if desired but that is optional. Double all ingredients for more than four breasts and adjust the amount of garlic to suit taste. For the coating amount you might be able to get away with 5 or maybe 6 very small chicken breasts, but I would suggest to increase the amount slightly --- to take this dish to yet another level, about 10 minutes before the cooking time is finished, drizzle the top of the chicken with a little pasta sauce, then sprinkle mozzarella cheese on top. Return to oven for about 10 minutes until the chicken is completely cooked and sauce is hot and cheese has melted. For a lemon-garlic flavor add in 3 tablespoons lemon juice to the melted butter/garlic mixture --- NOTE for a healthier alternative Smart Balance Butter Blend may be used in place of the melted butter --- you will love this chicken! Visit my food blog, www.kittencalskitchen.com, for more of my recipes.

Provided by Kittencalrecipezazz

Categories Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/3 cup butter, melted
2 tablespoons minced garlic (can use more or less)
2 teaspoons garlic powder, divided (garlic lovers can use more)
1/2 teaspoon seasoning salt (or can use white salt)
3/4 cup seasoned dry bread crumb (seasoned or plain)
1/2 cup finely grated cheddar cheese
1/4 cup freshly grated parmesan cheese
1/2 teaspoon ground black pepper (or to taste)
4 boneless skinless chicken breasts
shredded cheddar cheese (optional and use any amount desired, or can use shredded mozzarella cheese)

Steps:

Preheat oven to 350°F.
Butter an 11 x 7-inch pan (if using more than 4 breasts use a larger pan).
In a bowl, combine melted butter with fresh minced garlic, 1 teaspoon garlic powder and salt.
In another bowl, combine the dry breadcrumbs with 1/2 cup finely grated cheddar cheese, Parmesan cheese 1 teaspoon garlic powder and coarse ground black pepper.
Dip chicken in butter mixture; then in crumb mixture.
Place in prepared pan and bake uncovered for 35-45 minutes or until cooked through, larger breasts may take more time (placing the chicken on a rack in a pan will produce an extra crispy crust).
Top with shredded cheddar or mozzarella the last 5 minutes of cooking (this is only optional.

Nutrition Facts : Calories 452.1, Fat 26.1, SaturatedFat 14.8, Cholesterol 136.7, Sodium 852.6, Carbohydrate 18.6, Fiber 1.4, Sugar 1.5, Protein 34.9

GARLIC CHEDDAR CHICKEN

Garlic Cheddar Chicken image

Chicken breasts dipped in garlic butter and Cheddar bread crumbs. NEVER have any leftovers!

Provided by BAYLOR66

Categories World Cuisine Recipes European Italian

Time 55m

Yield 8

Number Of Ingredients 10

Ingredients

½ cup butter
4 cloves garlic, minced
¾ cup dry bread crumbs
½ cup freshly grated Parmesan cheese
1 ½ cups shredded Cheddar cheese
¼ teaspoon dried parsley
¼ teaspoon dried oregano
¼ teaspoon ground black pepper
⅛ teaspoon salt
8 skinless, boneless chicken breast halves - pounded thin

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Melt the butter in a saucepan over low heat, and cook the garlic until tender, about 5 minutes.
In a shallow bowl, mix the bread crumbs, Parmesan cheese, Cheddar cheese, parsley, oregano, pepper, and salt.
Dip each chicken breast in the garlic butter to coat, then press into the bread crumb mixture. Arrange the coated chicken breasts in a 9x13 inch baking dish. Drizzle with any remaining butter and top with any remaining bread crumb mixture.
Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 400.4 calories, Carbohydrate 8.4 g, Cholesterol 129.2 mg, Fat 24.9 g, Fiber 0.5 g, Protein 34.5 g, SaturatedFat 14.5 g, Sodium 488.1 mg, Sugar 0.8 g

Tips:

Use a meat thermometer to ensure the chicken is cooked to the correct temperature. The internal temperature of the chicken should reach 165°F (74°C).
To make the chicken extra crispy, coat it in a breadcrumb mixture before baking. You can use store-bought breadcrumbs or make your own by crushing up crackers or cornflakes.
If you don't have an oven-safe baking dish, you can use a regular baking dish and cover it with aluminum foil. Just make sure to poke a few holes in the foil so the chicken can breathe.
Serve the chicken with your favorite dipping sauce, such as ranch dressing, honey mustard, or barbecue sauce. You can also garnish it with fresh herbs, such as parsley or cilantro.

Conclusion:

Kittencal's Moist Cheddar Garlic Oven-Fried Chicken Breast is a flavorful and easy-to-make dish that is perfect for a weeknight meal. The chicken is coated in a mixture of cheddar cheese, garlic, and bread crumbs, then baked until crispy and golden brown. The result is a juicy and tender chicken that is sure to please everyone at the table. With a few simple tips, you can make this dish even more delicious. So next time you're looking for a quick and tasty dinner, give this recipe a try. Your taste buds will thank you!