ASPARAGUS & CORN QUICHE
My mom loves quiche, so for Mother's Day one year I created my own quiche recipe for her. I've been making it ever since. All it takes is a trip to the farmers market. If you have the ingredients, make the crust from scratch. -Yanique Douglas, Waynesboro, Pennsylvania
Provided by Taste of Home
Time 1h5m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large nonstick skillet, heat oil over medium heat. Add asparagus and onion; cook and stir 4-5 minutes or just until tender. Stir in salt and cayenne; remove from heat., In a bowl, whisk eggs, cream and cornstarch until blended. Using a large-hole grater, remove corn from cobs; add to egg mixture. Stir in cheese., Unroll pastry sheet into a 9-in. pie plate; flute edge. Add asparagus mixture; pour egg mixture over top., Bake on a lower oven rack 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting. Freeze option: Securely wrap and freeze cooled, baked quiche in plastic wrap and foil. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Unwrap quiche; reheat on a lower oven rack 35-40 minutes or until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 417 calories, Fat 28g fat (13g saturated fat), Cholesterol 146mg cholesterol, Sodium 405mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 2g fiber), Protein 12g protein.
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Jay Mororless
[email protected]I followed the recipe exactly and the quiche turned out great! The crust was perfect and the filling was delicious. I would definitely recommend this recipe.
Adam Tarabay
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Lomdoru Dimonds Silvers
[email protected]I made this quiche for my family and they loved it! The quiche was very flavorful and the crust was perfect. I will definitely be making this again.
Amour Rendezvous
[email protected]This quiche was so easy to make and it turned out so well! The crust was perfect and the filling was delicious. I will definitely be making this again.
Sopon Mia
[email protected]I followed the recipe exactly and the quiche turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Sarmin Siddike
[email protected]This quiche was very good. I used fresh asparagus and corn from my garden and it was delicious. The quiche was also very easy to make. I will definitely be making this again.
Dorathy Ijato
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. The quiche was easy to make and it looked beautiful. I will definitely be making this again.
Muzzammil Ali
[email protected]This quiche was delicious! I followed the recipe exactly and it turned out perfectly. The asparagus and corn were fresh and flavorful, and the quiche was cooked to perfection. I will definitely be making this again.