Best 4 Kittencals Porcupine Meatballs In Sweet And Sour Tomato Sauce Recipes
For those seeking a culinary journey that blends flavors and textures, look no further than "Kittencals Porcupine Meatballs in Sweet and Sour Tomato Sauce." This delectable dish merges the savory essence of seasoned meatballs with the vibrant tang of a sweet and sour tomato sauce, creating a symphony of taste that will tantalize your taste buds. Embark on a culinary adventure as we unveil the secrets behind this irresistible recipe, guiding you through each step to achieve meatballs that are tender on the inside, crispy on the outside, and enveloped in a luscious sauce that strikes a perfect balance between sweetness and acidity.
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KITTENCAL'S PORCUPINE MEATBALLS IN SWEET AND SOUR TOMATO SAUCE
If you don't mind the idea of using canned soup this is a delicious tomato sauce, because of the instant rice in the meatballs it will need about 1-1/2 to 2 hours of cooking time , I sometimes remove about 1/2 to 3/4 cup of the simmering sauce cool slightly then mix into the ground beef mixture before shaping into meatballs, you may need to adjust the brown sugar and vinegar amounts during cooking --- for meatballs I use my recipe#69173
Provided by Kittencalrecipezazz
Categories Vegetable
Time 2h
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- For the meatballs; mix the ground beef with ingredients stated in the recipe.
- Mix in 1-1/2 cups instant uncooked rice.
- Shape into about 1-1/4--inch balls or as desired, then place onto a plate.
- For the sauce; in a pot heat oil over medium-high heat.
- Add in onion, oregano and basil; cook stirring for about 3-4 minutes or until softened.
- Add in garlic and chili flakes; cook stirring for 2-3 minutes.
- Add in all remaining sauce ingredients; bring to a simmer stirring over medium heat until well combined.
- Place the meatballs into the simmering sauce; bring back to a simmer (do not stir the sauce for at least 25 minutes or the meatballs will break apart).
- Reduce heat to low or to a low simmer and cook uncovered for about 1-1/2 to 2 hours stirring frequently after the 25-30 minutes of cooking time.
- Adjust the brown sugar and vinegar amounts if needed, then season with more salt and black pepper.
KITTENCAL'S ITALIAN MELT-IN-YOUR-MOUTH MEATBALLS
Cooking the meatballs in simmering pasta sauce will not only add so much extra flavor to the sauce the meatballs will be melt-in-your-mouth tender, you may of course oven-bake the meatballs for about 25 minutes, --- don't be afraid to add in more Parmesan cheese and a little more milk, there is no need to measure exactly, this recipe is pretty much foolproof, leftover cooked meatballs make a wonderful pizza topping just slice thinly and freeze until ready to use ----- these also make wonderful juicy burgers shaped into patties-- for more of my tried and true recipes check out my food blog at www.kittencalskitchen.com
Provided by Kittencalrecipezazz
Categories Meat
Time 50m
Yield 1 1/2 pounds
Number Of Ingredients 10
Steps:
- Mix all ingredients together in a large bowl.
- Shape into small meatballs (at this point you can place on a jelly-roll/baking sheet and freeze to use later, or cover with plastic wrap refrigerate up to 24 hours before using).
- Drop the meatballs into simmering pasta sauce, do not stir for at least 20 minutes or you will risk breaking the meatballs.
- Continue cooking in the simmering sauce for another 20 minutes (depending on how fast your sauce is simmering 40 minutes total should fully cook the meatballs).
- After the 40 minutes cooking time continue cooking your sauce with the meatballs in for as long as desired.
- **note** you may also bake the meatballs at 350 degrees F for 25 minutes or until cooked through.
Nutrition Facts : Calories 1312.6, Fat 84.2, SaturatedFat 35, Cholesterol 469.4, Sodium 2615.7, Carbohydrate 25.1, Fiber 2.1, Sugar 2.1, Protein 107.2
THE BEST SWEET AND SOUR MEATBALLS
An easy, delicious recipe made with ingredients you always have around the house! A definite winner! Wonderful served with rice!
Provided by KIMMY D
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.
- In a large skillet over medium heat, gently brown the meatballs and set aside.
- In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.
Nutrition Facts : Calories 516.3 calories, Carbohydrate 67.1 g, Cholesterol 122.4 mg, Fat 16.8 g, Fiber 0.9 g, Protein 24.5 g, SaturatedFat 6.4 g, Sodium 815 mg, Sugar 55.4 g
PORCUPINE MEATBALLS IN TOMATO SAUCE
My dad created this recipe in college. And has been a family favorite ever since! For added flavor, add seasoning salt to beef, or use bison.
Provided by Publicsafetydan
Categories Main Dish Recipes Meatball Recipes
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Mix ground beef, rice, onion, and egg together in a bowl with your hands; shape into tennis-ball sized balls.
- Stir tomato sauce and water together in a large pot; bring too a boil. Gently lie meatballs into the sauce, place cover on the pot, and reduce heat to medium-low.
- Cook until meatballs are no longer pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
- Put meatballs on a plate, cut each into halves, and ladle sauce over the meatballs to serve.
Nutrition Facts : Calories 246.1 calories, Carbohydrate 21.8 g, Cholesterol 74.6 mg, Fat 10.2 g, Fiber 2.4 g, Protein 16.8 g, SaturatedFat 3.9 g, Sodium 745 mg, Sugar 6 g
Tips:
- Use a variety of ground meats: This recipe calls for a combination of ground beef and pork, but you can use any ground meat you like. Ground turkey, chicken, or lamb would all be good substitutes.
- Don't overcook the meatballs: The meatballs should be cooked through, but not overcooked. Overcooked meatballs will be tough and dry.
- Use a good quality tomato sauce: The tomato sauce is the base of this dish, so it's important to use a good quality sauce. Look for a sauce that is made with fresh tomatoes and has a rich flavor.
- Add some vegetables: If you want to add some extra vegetables to this dish, you can add some chopped carrots, celery, or onions to the sauce.
- Serve with your favorite sides: This dish can be served with a variety of side dishes, such as mashed potatoes, rice, or pasta.
Conclusion:
Kittencal's Porcupine Meatballs in Sweet and Sour Tomato Sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The meatballs are made with a combination of ground beef and pork, and they are cooked in a sweet and sour tomato sauce. The dish can be served with a variety of side dishes, such as mashed potatoes, rice, or pasta.
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