POLISH CHRISTMAS COOKIES
My mother in law has a polish name for these but my husband and brothers always just called them "Polish Christmas Cookies". They are very easy to make and have a nice anise flavor to them.
Provided by Darlene
Categories World Cuisine Recipes European Eastern European Polish
Yield 72
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream the butter, shortening and the sugar together. Stir in the eggs and continue to beat. Add the anise flavoring. Stir in 7 cups of the flour, the baking powder and the salt. Mix until the dough is soft. Add the additional cup of flour if needed. Chill the dough.
- On a lightly floured surface roll out the dough and cut with cookie cutters. Place cookies on greased cookie sheets.
- Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Frost and decorate when cookies are cooled.
Nutrition Facts : Calories 122.3 calories, Carbohydrate 15.6 g, Cholesterol 19.7 mg, Fat 5.9 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 2.5 g, Sodium 80.1 mg, Sugar 5.6 g
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Gyan Yadav
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They're also very easy to make, so I'll probably make them again for Christmas.
Md Asikul
[email protected]I made these cookies for my family and they loved them! They're so easy to make and they taste amazing. I'll definitely be making them again soon.
Victor Hamutenya
[email protected]These cookies are delicious! The almond flavor is perfect and the cookies are the perfect texture. I will definitely be making these again.
dan t
[email protected]I've never made Polish Christmas cookies before, but these were so easy to follow. The dough came together quickly and easily, and the cookies baked up perfectly. They're crispy on the outside and chewy on the inside, with a sweet almond filling. I'm
Maryam Rafik
[email protected]These Polish Christmas cookies were a hit at our holiday party! I made a double batch and they were all gone within an hour. The cookies are soft and chewy, with a delicious almond flavor. I love that they're not too sweet, so you can enjoy them with