Best 2 Kiwi Crisps Recipes
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Nutrition Facts :
KIWI CRISPS
This is New Zealander version of chocolate chip cookies. There are no kiwis or Kiwis harmed in making this recipe. As the recipe name indicates, they are crispy, rather than soft.
Provided by Tea Girl
Categories Chocolate Chip Cookies
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 180°C
- Beat the butter and sugar until pale and creamy.
- Add sweetened condensed milk and vanilla and mix well.
- Add flour, baking powder and chocolate, mixing to firm dough. Add a little extra flour if the dough is sticky.
- Roll into balls and place on a cold greased tray. Press gently with a fork.
- Bake for 15-20 minutes until golden.
- Cool on a cake rack and store in an airtight container once cold.
Tips:
- Choose ripe kiwis: Unripe kiwis will not crisp up as well as ripe ones.
- Slice the kiwis thinly and evenly: This will help them crisp up evenly in the oven.
- Coat the kiwis in a mixture of sugar and spices: This will help them caramelize and develop a delicious flavor.
- Bake the kiwis at a low temperature for a long period of time: This will help them crisp up without burning.
- Watch the kiwis closely towards the end of baking: They can burn easily, so be sure to remove them from the oven as soon as they are crisped to your liking.
Conclusion:
Kiwi crisps are a delicious and healthy snack that can be enjoyed by people of all ages. They are also a great way to use up ripe kiwis that you might otherwise have to throw away. With a little planning and effort, you can easily make your own kiwi crisps at home. So next time you have a craving for something sweet and crunchy, reach for a kiwi crisp instead of a potato chip. Your body will thank you for it!
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