BLOODY MARY SHRIMP COCKTAIL

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Bloody Mary Shrimp Cocktail image

Cocktail, anyone? An oversized martini or margarita glass is the perfect serving dish for this updated spirited shrimp cocktail.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 2h38m

Yield 60

Number Of Ingredients 9

1 1/2 pounds (about 60) cooked peeled deveined medium shrimp, thawed if frozen
1/2 cup tomato juice
1/4 cup vodka, if desired
1/2 teaspoon red pepper sauce
1/2 teaspoon sugar
1/2 teaspoon celery salt
2 tablespoons chopped fresh parsley
1 cup cocktail sauce
1/4 cup finely chopped green olives

Steps:

  • Arrange shrimp in single layer in rectangular glass or plastic dish, 11x7x1 1/2 inches.
  • Heat tomato juice, vodka and pepper sauce to boiling in 1-quart saucepan over medium-high heat. Stir in sugar; reduce heat. Simmer uncovered 5 minutes, stirring occasionally. Stir in celery salt and parsley; pour over shrimp. Cover and refrigerate 2 to 3 hours.
  • Mix cocktail sauce and olives; pour into small serving bowl. Remove shrimp from marinade with slotted spoon; arrange on serving platter. Serve shrimp with sauce and toothpicks.

Nutrition Facts : Calories 10, Carbohydrate 1 g, Cholesterol 15 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 100 mg

Chala Zekariyas
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This recipe is a must-try for any shrimp lover.


Ikram Mohammad
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I can't wait to make this recipe again.


Gabriel PIQUION
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This is the best shrimp cocktail recipe I've ever tried.


Balvina Alvarez
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I would definitely recommend this recipe to anyone who loves shrimp cocktail.


WEET “Smith” SCRUMP
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This recipe is a keeper. It's easy to make, delicious, and always a crowd-pleaser.


Eric Ross
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This dish is a bit messy to eat, but it's worth it. The shrimp are juicy and flavorful, and the sauce is addictive.


The Fun Playhouse TM
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I'm not a big fan of Bloody Marys, but I loved the sauce in this recipe. It was tangy and flavorful, without being too spicy.


Marc Robyn
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This is a great recipe for a party because it can be made ahead of time. Just cook the shrimp and make the sauce the day before, then assemble the dish just before serving.


Anthony Ortiz
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I love the combination of flavors in this dish. The Bloody Mary sauce is tangy and spicy, and it pairs perfectly with the sweet shrimp.


Dipali Hasan
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This is a great recipe for a quick and easy appetizer. The shrimp cook in just a few minutes and the sauce is simple to make.


Faran Qayyum
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I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is always delicious.


Quentin Taplin
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This is the perfect appetizer for a summer party. It's light and refreshing, and the Bloody Mary sauce is the perfect complement to the shrimp.


Lincoln Mafa
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I made this for a potluck and it was a huge success. Everyone raved about it.


Prasanna Siriwardhana
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This was a great appetizer for a party. It was easy to make and everyone loved it.


Abdul Ahad
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I'm not usually a fan of shrimp cocktail, but this recipe changed my mind. The Bloody Mary sauce is so good, it really elevates the dish.


Tanha ch
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This Bloody Mary Shrimp Cocktail was a hit at my last party! The shrimp were cooked perfectly and the cocktail sauce was tangy and flavorful. I will definitely be making this again.


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