Best 2 Kiwi Daiquiri Jam Recipes
Welcome to the world of tantalizing flavors, where sweet and tangy collide in perfect harmony! In this article, we'll take you on a culinary adventure as we explore the delightful recipe for Kiwi Daiquiri Jam. Get ready to embark on a journey where juicy kiwis, zesty limes, and refreshing rum come together to create a captivating spread that will tantalize your taste buds and add a tropical twist to your breakfast or afternoon tea. Let's dive into the world of flavors and discover the secrets behind this extraordinary jam.
Let's cook with our recipes!
KIWI STRAWBERRY DAIQUIRI JAM
Make and share this Kiwi Strawberry Daiquiri Jam recipe from Food.com.
Provided by Rita1652
Categories Strawberry
Time 1h20m
Yield 4 8 ounce jars
Number Of Ingredients 7
Steps:
- PREPARE boiling water canner. Wash and heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
- COMBINE kiwifruit, strawberries, pineapple juice and lime juice in a large saucepan. Gradually stir in pectin. Bring to a boil over high heat, stirring frequently. Add sugar and return to a full rolling boil that can not be stirred down, stirring constantly. Boil hard for 1 minute, stirring constantly. Immediately stir in rum and green food coloring, if using. Remove from heat. Skim off foam if necessary.
- Carefully ladle hot jam into hot jars leaving 1/4 inch headspace. Wipe rim. Center lid on jar. Center lid on jar. Apply band until fit is fingertip tight.
- Process in a boiling water canner for 10 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed. Lable and wrap a ribbon if giving for gifts.
KIWI DAIQUIRI JAM
This is a recipe I found that I want to try so I am posting for safe keeping. This recipe is from Ball Canning.
Provided by MarilynInNC
Categories Low Protein
Time 50m
Yield 4 half pints
Number Of Ingredients 7
Steps:
- PREPARE boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
- COMBINE kiwifruit, pineapple juice and lime juice in a large saucepan. Gradually stir in pectin. Bring to a boil over high heat, stirring frequently. Add sugar and return to a full rolling boil that can not be stirred down, stirring constantly. Boil hard for 1 minute, stirring constantly. Immediately stir in rum and green food coloring, if using. Remove from heat. Skim off foam if necessary.
- LADLE hot jam into hot jars leaving 1/4 inch headspace. Wipe rim. Center lid on jar. Center lid on jar. Apply band until fit is fingertip tight.
- PROCESS in a boiling water canner for 10 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.
- Quick Tip.
- For even more tropical flair, add flaked coconut with the sugar to the fruit and juice before returning to a full rolling boil.
Tips:
- To make a classic kiwi daiquiri jam, you will need fresh kiwis, sugar, lime juice, and white rum. You can also add other ingredients, such as mint or ginger, to taste.
- Use ripe kiwis for the best flavor. If the kiwis are not ripe, they will be sour and the jam will not be as sweet.
- Peel and slice the kiwis before cooking them. This will help them to cook evenly.
- Cook the jam over medium heat, stirring frequently. This will help to prevent the jam from burning.
- Let the jam cool completely before storing it in the refrigerator. The jam will thicken as it cools.
Conclusion:
Kiwi daiquiri jam is a delicious and easy-to-make jam that is perfect for spreading on toast, scones, or muffins. It can also be used as a topping for ice cream or yogurt. The jam is a great way to use up ripe kiwis, and it is a delicious way to enjoy the flavor of kiwis all year long. So, next time you have a batch of ripe kiwis, be sure to try making this kiwi daiquiri jam. You won't be disappointed!
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