Best 3 Kiwi Lemonade Recipes
Kiwi lemonade is a refreshing and flavorful beverage perfect for summer gatherings or a quick pick-me-up. With its vibrant green color and tangy, sweet flavor, it's sure to be a hit with everyone who tries it! Whether you're looking for a healthy alternative to sugary sodas or just a delicious way to cool down on a hot day, kiwi lemonade is a great choice. With just a few ingredients and a few minutes of prep time, you can have a glass of this refreshing drink in no time!
Let's cook with our recipes!
SPARKLING KIWI LEMONADE
Keep some kiwi ice cubes in the freezer so they're ready whenever you crave a tall glass of this dressed-up summertime favorite. -Emily Seidel, Ainsworth, Nebraska
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Slice two kiwi into small pieces. Place in ice cube trays and fill with water. Freeze., Cut remaining kiwi into large pieces; place in a food processor. Cover and process until smooth. Strain; discard pulp. In a 2-qt. pitcher, stir sugar and lemon juice until sugar is dissolved. Stir in kiwi puree. Refrigerate until chilled. Just before serving, stir in carbonated water. Serve over kiwi ice cubes.
Nutrition Facts : Calories 166 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 42g carbohydrate (35g sugars, Fiber 3g fiber), Protein 1g protein.
KIWI LEMONADE
Make and share this Kiwi Lemonade recipe from Food.com.
Provided by CoffeeMom
Categories Beverages
Time 40m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Peel kiwi. Puree peeled fruit in blender container. Strain mixture through a fine-mesh wire strainer placed over a bowl. Discard seeds (some may remain).
- In a large pitcher combine sugar and lemon juice. Stir until sugar is dissolved.
- Stir in strained kiwi. Cover and chill.
- Slowly add the chilled carbonated water just before serving. Stir.
WATERMELON LEMONADE WITH KIWI SPLASH
Want to wow friends with a non-alcoholic beverage? Here's one that will do just that!
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 1h10m
Yield 12
Number Of Ingredients 5
Steps:
- Place kiwifruit and sugar in blender. Cover and blend on medium speed just until smooth. Freeze 1 to 2 hours or until firm.
- Place watermelon in blender or food processor (blender will be full until blended). Cover and blend on medium speed until smooth. Place frozen lemonade concentrate and water in large pitcher. Add watermelon mixture; mix well.
- Pour watermelon lemonade into glasses. Spoon dollop of frozen kiwifruit on top. Serve immediately.
Nutrition Facts : Calories 190, Carbohydrate 46 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg
- Use ripe kiwis. Ripe kiwis are sweeter and have more flavor than unripe kiwis. To check if a kiwi is ripe, gently squeeze it. It should give slightly to the touch.
- Peel the kiwis before juicing them. The skin of a kiwi is tough and bitter, so it's important to peel it before juicing. You can use a vegetable peeler or a sharp knife to remove the skin.
- Add a little bit of lemon juice to taste. Lemon juice helps to brighten the flavor of the kiwi lemonade and make it more refreshing.
- Sweeten the lemonade to your liking. You can use sugar, honey, or another sweetener to sweeten the kiwi lemonade to taste. If you're using honey, be sure to dissolve it in a little bit of hot water before adding it to the lemonade.
- Chill the lemonade before serving. Kiwi lemonade is best served chilled. You can chill it in the refrigerator for at least 30 minutes before serving, or you can pour it over ice.
Kiwi lemonade is a delicious and refreshing drink that's perfect for any occasion. It's easy to make and can be customized to your liking. Whether you like it sweet, tart, or somewhere in between, kiwi lemonade is sure to please. So next time you're looking for a refreshing drink to quench your thirst, give kiwi lemonade a try!
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