CAFE BRULOT
Provided by Food Network
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Light the burner under a brulot bowl or chafing dish and adjust the flame to low. Drop the orange and lemon peel, sugar cubes, cloves, and cinnamon stick into the bowl or pan, pour in the cognac and curacao, and stir to dissolve the sugar. When the mixture is warm, ignite it with a match. Stirring gently, pour the coffee into the bowl in a slow, thin stream; continue to stir until the flame dies out. Ladle into brulot cups or demitasse cups and serve at once.
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Miiro Sadat
[email protected]I'm not sure I like the combination of coffee and orange.
Bacha 101
[email protected]This is a bit too sweet for my taste.
Gezial Mechial 4341
[email protected]I love the smell of this drink brewing.
rahel Lulu
[email protected]This is a great recipe for entertaining.
Brett Fletcher
[email protected]I'm not a big fan of coffee, but I really enjoyed this drink.
Md Famin
[email protected]This is a great way to use up leftover coffee.
Cairah Samar
[email protected]I made this for my book club and everyone raved about it.
Jeremy Dela Serna
[email protected]This is a great recipe for a cold winter night.
Agbeko Blaq
[email protected]I love the presentation of this drink. It's so elegant.
Steven chirwa
[email protected]This was delicious! I used a dark roast coffee and it gave the drink a really rich flavor.
Md Himel Parvej
[email protected]I've made this recipe several times and it always turns out great. The coffee and orange flavors are a perfect combination.
Nishat Tasnim
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth the effort.
Lisa Doms
[email protected]I made this for a party and it was a hit! Everyone loved the unique flavor and the beautiful presentation.