Welcome to the world of frozen delights! In this article, we're taking you on a refreshing journey as we explore the best-kept secrets for making the ultimate Kiwi Fruit and Midori Slushy. Whether you're a seasoned mixologist or just starting to experiment with frozen concoctions, get ready to be amazed by the vibrant flavors and tantalizing textures that await you. With a careful selection of ingredients and a few simple techniques, you'll be able to create a slushy that will transport your taste buds to a tropical paradise. So, let's dive into the world of icy bliss and discover the perfect recipe for a Kiwi Fruit and Midori Slushy that will quench your thirst and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
KIWI-LIME-RUM SLUSH
This zesty slush filled with refreshing flavors of kiwi, lime and rum is the perfect beverage to serve at your next get-together.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Puree kiwi fruit in blender. Place strainer over small bowl. With back of spoon, press fruit through strainer to remove seeds.
- In same blender container, mix fruit puree, 12 oz. carbonated beverage, margarita mix concentrate and rum; cover and blend at low speed until mixed. Pour into nonmetal container. Cover; freeze at least 24 hours or until firm.
- For each serving, spoon 1/3 cup slush mixture into glass; add 2/3 cup carbonated beverage. Or spoon slush mixture into large punch bowl; add 2 liters carbonated beverage. Stir gently. Garnish glasses or punch bowl with lime slices.
Nutrition Facts : Calories 190, Carbohydrate 36 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Cup, Sodium 25 mg, Sugar 33 g
FRUIT SLUSH
This is an excellent mixed fruit with a little kick, which is frozen in individual cups. I served it as a frozen fruit salad but have had it served to me as a refreshing afternoon snack. It would also make an excellent light dessert. I received this recipe from Janet Carswell.
Provided by Linnea Beebe
Categories Desserts Frozen Dessert Recipes
Time 1h20m
Yield 25
Number Of Ingredients 7
Steps:
- In a large bowl, stir the orange juice concentrate and sugar together until the sugar has dissolved; gently stir in the pineapple, strawberries, and bananas until coated, then stir in the ginger ale. Ladle about 2/3 cup of the mixture into a plastic cup, and freeze; repeat with remaining fruit salad and cups. Remove from freezer about 1 hour before serving.
Nutrition Facts : Calories 131.1 calories, Carbohydrate 33.3 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.7 g, Sodium 7.3 mg, Sugar 29.9 g
STRAWBERRY-KIWI SLUSHIE RECIPE BY TASTY
Here's what you need: strawberry, kiwi, water, ice
Provided by Alix Traeger
Categories Drinks
Time 30m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Pour all ingredients into a blender and blend until smooth.
- Garnish with a kiwi slice.
- Enjoy!
Nutrition Facts : Calories 51 calories, Carbohydrate 12 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, Sugar 7 grams
KIWIFRUIT AND MIDORI SLUSHY
Make and share this Kiwifruit and Midori Slushy recipe from Food.com.
Provided by katew
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put all the above in blender.
- Blend till smooth.
- Add a few handfuls of crushed ice and blend till mixture is slushy.
STRAWBERRY-KIWI SLUSH
This delicious slush has a rich flavor and is a perfect alternative for a smoothie or other dairy dessert!
Provided by GoodCook
Categories Drinks Recipes Slushie Recipes
Time 5m
Yield 3
Number Of Ingredients 6
Steps:
- Blend ice, strawberries, grape juice, kiwi fruit, water, and lemon juice in a blender until it reaches an even slush consistency, 25 to 35 seconds.
Nutrition Facts : Calories 90.7 calories, Carbohydrate 22.5 g, Fat 0.5 g, Fiber 2.8 g, Protein 1.4 g, Sodium 4.5 mg, Sugar 17 g
Tips:
- For a smoother slushy, use frozen kiwi fruit that has been peeled and chopped into small pieces.
- If you don't have Midori on hand, you can substitute another green liqueur, such as Green Chartreuse or Crème de Menthe.
- To make a non-alcoholic version of this slushy, simply omit the Midori and vodka.
- Serve the slushy immediately, or freeze it for later. If you freeze it, let it thaw for a few minutes before serving.
- Garnish the slushy with a lime wedge or a sprig of mint for a refreshing touch.
Conclusion:
This kiwi fruit and Midori slushy is a delicious and refreshing drink that is perfect for any occasion. It's easy to make and can be enjoyed by people of all ages. So next time you're looking for a fun and festive drink, give this slushy a try!
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