SHORT RIBS BRAISED WITH MUSHROOMS AND TOMATOES
The short ribs are slowly braised with easy-to-find dried porcini mushrooms (for real, ask someone at the fancy grocery store and they'll find them for you!) until they turn into a triumph of fork-tender goodness. I love these short ribs over mashed potatoes, but the rich tomato and mushroom gravy is fantastic over soft polenta as well. I really hope you give this cool weather wonder a try.
Provided by Chef John
Categories 100+ Everyday Cooking Recipes
Time 3h
Yield 8
Number Of Ingredients 13
Steps:
- Combine mushrooms and water in a bowl; soak until mushrooms are rehydrated, about 30 minutes. Drain mushrooms and reserve liquid; dice mushrooms.
- Preheat oven to 325 degrees F (165 degrees C).
- Season short ribs all over with salt and black pepper.
- Heat vegetable oil in a skillet over medium-high heat. Cook short ribs in hot oil until browned on all sides, 7 to 12 minutes. Transfer ribs to a Dutch oven.
- Return skillet to heat and saute onion with a pinch of salt in hot pan until softened, about 3 minutes. Add garlic and saute until fragrant, about 1 minute more. Stir mushrooms into onion mixture.
- Pour reserved mushroom liquid into skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Stir beef broth, tomato sauce, rosemary, 1/2 teaspoon salt, cayenne pepper, and bay leaf into onion mixture.
- Pour tomato mixture over short ribs into Dutch oven and cover Dutch oven with a lid.
- Cook short ribs in the preheated oven until short ribs are fork-tender, about 2 hours.
Nutrition Facts : Calories 362.4 calories, Carbohydrate 6.3 g, Cholesterol 58.3 mg, Fat 29.9 g, Fiber 1.7 g, Protein 16.5 g, SaturatedFat 11.6 g, Sodium 556.9 mg, Sugar 1.9 g
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Shan Raza
[email protected]This is a great recipe for a special occasion. The short ribs are elegant and the sauce is rich and flavorful.
faith calos
[email protected]I'm not a big fan of mushrooms, but I loved them in this dish. They added a umami flavor that really complemented the short ribs.
SUMBAL QASIM
[email protected]I've never made short ribs before, but this recipe made it easy. The instructions were clear and the results were delicious.
Sushma Shrestha
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The short ribs are melt-in-your-mouth tender and the sauce is divine.
Shahid Qurashi
[email protected]I would recommend this recipe to anyone who loves short ribs. It's a great way to impress your guests.
punch boy
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
kalipera 1
[email protected]I found the recipe to be a bit too complicated. There are simpler ways to make short ribs that taste just as good.
SG STAR
[email protected]The short ribs were a little dry, but the sauce was delicious.
flower_girl
[email protected]I've made this dish several times and it's always a hit. It's perfect for a special occasion or a casual weeknight meal.
Audrey Bitoni
[email protected]This recipe is easy to follow and the results are incredible. I highly recommend it.
Dan Knowles
[email protected]I love the combination of flavors in this dish. The short ribs, mushrooms, and tomatoes are a perfect match.
S M Asik
[email protected]The short ribs were fall-off-the-bone tender and the sauce was amazing.
Hale family
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Tayyab Barkat
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the tender short ribs and the flavorful sauce.
Chibuike Umeh
[email protected]This is the best short ribs recipe I've ever tried. The meat was so tender and flavorful, and the mushrooms and tomatoes added a delicious richness to the dish.