Best 2 Knotts Berry Farms Famous Mrs Knotts Boysenberry Pie Recipes

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KNOTT'S BERRY FARM BOYSENBERRY PIE



Knott's Berry Farm Boysenberry Pie image

Make and share this Knott's Berry Farm Boysenberry Pie recipe from Food.com.

Provided by Lavender Lynn

Categories     Pie

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

7 1/2 ounces water
6 1/2 ounces granulated sugar
1 dash salt
1 tablespoon corn syrup
1 teaspoon lemon juice
3 tablespoons cornstarch
2 ounces water
1 (16 ounce) bag frozen boysenberries, Do Not Thaw
2 crust pie shells

Steps:

  • In a saucepan, combine water, sugar, salt, corn syrup and lemon juice. Bring to a boil.
  • Combine cornstarch and water. Blend thoroughly.Add frozen boysenberries.
  • Pour both mixtures into unbaked 9 inch pie crust. Cover with second top crust and seal well around the edges. Make several slashes in the top to release steam.
  • Bake in a preheated 400 degree F oven for 40 minutes until top is golden brown. Cool on a rack.

KNOTT'S BERRY FARM'S FAMOUS MRS. KNOTT'S BOYSENBERRY PIE



Knott's Berry Farm's Famous Mrs. Knott's Boysenberry Pie image

Provided by Global Cookbook

Number Of Ingredients 8

7 1/2 ounce water
6 1/2 ounce sugar
1 dsh salt
1 Tbsp. corn syrup
1 tsp lemon juice
3 Tbsp. cornstarch
2 ounce water
1 bag frzn boysenberries - (16 ounce) don't thaw Prepared 2-crust pie shell

Steps:

  • In a saucepan, combine water, sugar, salt, corn syrup and lemon juice. Bring to a boil. Combine cornstarch and water. Blend thoroughly. Add in frzn boysenberries. Pour into unbaked 9-inch pie crust. Cover with second top crust and seal well around the edges. Make several slashes in the top to release steam. Bake in a preheated 400 degrees oven for 40 min or possibly till top is golden. Cold on a rack. This recipe yields 4 servings.

Nutrition Facts : ServingSize 197 g, Calories 253, Fat 0.2 g, TransFat 0.0 g, SaturatedFat 0.01 g, Cholesterol 0 g, Sodium 46 g, Carbohydrate 64.52 g, Fiber 3.8 g, Sugar 52.42 g, Protein 0.8 g

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