CAESAR SALAD
Categories Salad Cheese Leafy Green Side Quick & Easy Parmesan Lettuce Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Season salad bowl by rubbing a cut half of garlic and 1 teaspoon oil onto bottom and side of bowl (reserve garlic).
- Heat 3/4 cup oil with both halves of reserved garlic over moderately high heat, turning garlic until golden, 1 to 2 minutes, then discard garlic. Add bread cubes and sauté, turning occasionally, until golden on all sides, about 2 minutes. Transfer croutons to paper towels to drain. Pour oil through a small fine-mesh sieve into a heatproof measuring cup and add enough additional olive oil to total 6 tablespoons.
- Put anchovies in salad bowl and mash to a paste using 2 forks. Whisk in egg and lemon juice, then add reserved oil (warm or at room temperature) in a slow stream, whisking until emulsified. Add salt to taste.
- Add romaine leaves to dressing and toss to coat. Add croutons and toss briefly.
- Divide salad among 6 large plates, then sprinkle with cheese and pepper to taste. Serve immediately.
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Sandino Bustamante
[email protected]This Caesar salad was so easy to make, and it turned out so delicious! I will definitely be making this again.
Battery Low GamingNEPAL
[email protected]The dressing for this Caesar salad was a bit too thick for my liking. I think I'll add a little bit of milk next time to thin it out.
Kirianna G'b
[email protected]This Caesar salad was a bit too rich for my taste. I think I'll use less mayonnaise next time.
Maram Barakat
[email protected]I've never been a big fan of Caesar salad, but this recipe changed my mind. The dressing was light and lemony, and the salad was so refreshing. I'll definitely be making this again.
P Co
[email protected]This Caesar salad was amazing! The dressing was so creamy and flavorful, and the croutons were perfectly crispy. I will definitely be making this again.
Alfahad Hosen
[email protected]Overall, I thought this Caesar salad was good, but not great. I think I'll try a different recipe next time.
Malik qadir
[email protected]The croutons in this salad were a bit too hard for my liking. I think I'll toast them for a shorter amount of time next time.
Angel Banda
[email protected]This Caesar salad was a bit too salty for my taste. I think I'll use less anchovies next time.
Dagim Gatnet
[email protected]I love this Caesar salad recipe! It's so simple to make, and it always turns out perfect.
Killer Rajput
[email protected]This was my first time making Caesar salad, and it turned out great! The dressing was delicious, and the salad was so refreshing.
Jack Sullivan
[email protected]I've made this Caesar salad several times now, and it's always a crowd-pleaser. The dressing is so easy to make, and the salad comes together in just a few minutes. I love that I can use whatever lettuce I have on hand.
Tony Spencer
[email protected]This Caesar salad was a hit at my last dinner party! The dressing was creamy and flavorful, and the croutons added a nice crunch. I also loved the addition of the anchovies, which gave the salad a salty, umami flavor.