Best 2 Kohl Slaw Recipes
Prepare to relish the crunchy and refreshing goodness of kohl slaw, a classic side dish that elevates any meal with its vibrant flavors and textures. This versatile salad, made from shredded cabbage, is a delightful symphony of tangy, sweet, and savory notes. Whether you prefer a traditional mayonnaise-based dressing or a lighter vinegar-based version, kohl slaw offers endless customization options to suit your palate. Discover the secrets to creating the perfect kohl slaw, exploring variations like creamy, Asian-inspired, and even keto-friendly recipes. Get ready to impress your family and friends with this irresistible dish that adds a pop of color and flavor to every occasion.
Let's cook with our recipes!
KOHL SLAW
A terrific way to add kohlrabi into your menu. Serve with wrap and stir-fried tempeh for a yummy lunch. Yummy!
Provided by Alen's Grams
Categories Salad Coleslaw Recipes With Mayo
Time 1h15m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk vinegar, vegan mayonnaise, agave nectar, mustard seeds, Dijon mustard, salt, and pepper together in a bowl until dressing is smooth. Stir apples, kohlrabi, and carrots into dressing until evenly coated. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 1 hour.
Nutrition Facts : Calories 138.4 calories, Carbohydrate 29.4 g, Fat 2.6 g, Fiber 8.2 g, Protein 3.2 g, SaturatedFat 0.4 g, Sodium 116.1 mg, Sugar 18.3 g
KOHL SLAW
This is a favorite German dish frequently served with roast turkey ,spareribs and sausages. In the old days large helpings sometimes constituted the entire main course of a meal.
Provided by Bluenoser
Categories Low Protein
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put vinegar,sugar and butter in a good sized pot.
- Add cabbage,salt and pepper.
- Cook on top of stove abou 3/4 of an hour until cabbage is tender.
Tips:
- Use a sharp knife or mandoline to thinly slice the cabbage and other vegetables for the coleslaw. This will help the coleslaw to absorb the dressing more evenly.
- If you don't have a mandoline, you can use a food processor fitted with the shredding blade to shred the cabbage and other vegetables.
- Be sure to rinse the cabbage and other vegetables thoroughly before shredding them. This will help to remove any dirt or debris.
- To make a creamy coleslaw, use a mayonnaise-based dressing. For a lighter coleslaw, use a vinegar-based dressing.
- Season the coleslaw to taste with salt, pepper, and other spices. You can also add a bit of honey or sugar to sweeten the coleslaw.
- Coleslaw is best served chilled. You can make it ahead of time and store it in the refrigerator for up to 3 days.
Conclusion:
Coleslaw is a versatile side dish that can be served with a variety of main courses. It is a healthy and delicious way to add some extra vegetables to your diet. With so many different recipes to choose from, there is sure to be a coleslaw recipe that everyone will enjoy.
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