BROILED SALMON STEAKS WITH HORSERADISH CRUST
Categories Broil Easter Horseradish Salmon White Wine Gourmet
Yield Serves 2
Number Of Ingredients 6
Steps:
- Arrange the salmon steaks in a buttered flameproof baking dish just large enough to hold them in one layer, brush them lightly with some of the butter, and season them with salt and pepper. Pour the wine around the steaks and broil the steaks under a preheated broiler about 4 inches from the heat for 4 to 5 minutes, or until they are almost cooked through. While the steaks are cooking, stir together well the remaining butter, the bread crumbs, the horseradish, and the scallion, pat the crumb mixture evenly on the steaks, and broil the steaks for 2 to 4 minutes more, or until they are just cooked through and the crumbs are golden.
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Nadim Ahmed
[email protected]Thank you for sharing this recipe! I can't wait to try it.
Meer You
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Olga Kramarchuk
[email protected]I love the combination of horseradish and salmon. The horseradish adds a nice kick to the fish, and it's a great way to change up the usual salmon recipes.
The betterbutter
[email protected]I'm always looking for new ways to cook salmon, and this recipe definitely fits the bill. It's a unique and flavorful way to enjoy this healthy fish.
Naim Hosen
[email protected]I've made this recipe for brunch, lunch, and dinner, and it's always a hit. It's a versatile dish that can be served with a variety of sides.
Katumwa Caleb
[email protected]This salmon recipe is perfect for a special occasion dinner. It's elegant and delicious, and it's sure to impress your guests.
Sujan Xettry
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Jeiry Garcia
[email protected]This recipe is a great way to use up leftover horseradish. I always have some leftover after making prime rib, and this is the perfect way to use it up.
Areeba Khan
[email protected]I'm not a big fan of horseradish, but I decided to give this recipe a try anyway. I'm so glad I did! The horseradish crust was not overpowering at all, and it added a wonderful flavor to the salmon.
Chris Usher
[email protected]This salmon recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the results are always impressive. I love that I can throw it in the oven and forget about it until it's done.
Waheed Alam
[email protected]I've made this recipe several times now, and it's always a winner. The salmon is always cooked perfectly, and the horseradish crust is divine. I've even started experimenting with different herbs and spices in the crust, and it's always delicious.
Lwandiso Mpetshwa
[email protected]I was pleasantly surprised by how easy this recipe was to make. I had never cooked salmon before, but the instructions were clear and easy to follow. The salmon turned out beautifully, and the horseradish crust was the perfect complement to the fish.
Simon Cymon
[email protected]This broiled salmon recipe was a hit with my family! The horseradish crust added a delicious and tangy flavor to the salmon, and the cooking method resulted in perfectly cooked, moist fish. I will definitely be making this recipe again.