Best 5 Kohlrabi And Egg Noodles Recipes
Kohlrabi is an interesting vegetable that can be enjoyed raw, roasted, sautéed, or added to soups and stews. It has a mild and slightly sweet flavor, making it a versatile ingredient that can be paired with a variety of flavors. When combined with egg noodles, kohlrabi creates a hearty and satisfying dish that is perfect for a quick and easy weeknight meal. This article provides a collection of delicious recipes that showcase the unique flavor of kohlrabi and egg noodles. From classic stir-fries to hearty soups and flavorful salads, these recipes offer something for every taste and occasion.
Let's cook with our recipes!
KOHLRABI AND EGG NOODLES
Categories Pasta Quick & Easy Vegetable
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until cooked through yet firm to the bite, about 5 minutes; drain.
- Melt butter in a skillet over medium heat. Add kohlrabi, season with salt and pepper, and cook until the kohlrabi is tender, 7 to 10 minutes.
- Stir the drained egg noodles into the kohlrabi; cook and stir until the noodles are slightly fried, 5 to 7 minutes.
KOHLRABI NOODLES WITH BACON AND PARMESAN
These flavorful low-carb kohlrabi noodles topped with bacon, onion, and Parmesan will turn anybody into a kohlrabi lover! The natural sweetness of the kohlrabi marries perfectly with the other ingredients, for a side dish that's a change from the usual.
Provided by France C
Categories Side Dish Vegetables
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Cut kohlrabi into thin noodles using a spiralizer.
- Heat a large skillet over medium heat. Brown bacon and onion, until bacon is beginning to crisp and onion is caramelized but not burning, 10 to 12 minutes. Transfer bacon and onion to a small bowl, reserving 1 tablespoon bacon grease in the skillet.
- Add kohlrabi noodles to the skillet and season with salt. Cook noodles over medium heat, stirring occasionally, until they begin to wilt down and soften, 12 to 14 minutes. Stir in butter until melted. Add in bacon and onion mixture and stir in 1/2 the Parmesan cheese.
- Serve immediately topped with remaining cheese and parsley.
Nutrition Facts : Calories 202.4 calories, Carbohydrate 11 g, Cholesterol 31 mg, Fat 15.2 g, Fiber 5.7 g, Protein 8 g, SaturatedFat 6.6 g, Sodium 404.9 mg, Sugar 4.6 g
KOHLRABI AND EGG NOODLES
This is a recipe that my husband introduced me to from my mother-in-law. It is a Hungarian dish; it is really easy and really good. I like No Yolks® noodles.
Provided by codysmommy
Categories Vegetable Side Dishes
Time 20m
Yield 8
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until cooked through yet firm to the bite, about 5 minutes; drain.
- Melt butter in a skillet over medium heat. Add kohlrabi, season with salt and pepper, and cook until the kohlrabi is tender, 7 to 10 minutes. Stir the drained egg noodles into the kohlrabi; cook and stir until the noodles are slightly fried, 5 to 7 minutes.
Nutrition Facts : Calories 104.7 calories, Carbohydrate 15.1 g, Cholesterol 21.4 mg, Fat 3.9 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 1.8 g, Sodium 108.9 mg, Sugar 1.5 g
KOHLRABI AND EGG NOODLES
This is a recipe that my husband introduced me to from my mother-in-law. It is a Hungarian dish; it is really easy and really good. I like No Yolks® noodles.
Provided by codysmommy
Categories Vegetable Side Dishes
Time 20m
Yield 8
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until cooked through yet firm to the bite, about 5 minutes; drain.
- Melt butter in a skillet over medium heat. Add kohlrabi, season with salt and pepper, and cook until the kohlrabi is tender, 7 to 10 minutes. Stir the drained egg noodles into the kohlrabi; cook and stir until the noodles are slightly fried, 5 to 7 minutes.
Nutrition Facts : Calories 104.7 calories, Carbohydrate 15.1 g, Cholesterol 21.4 mg, Fat 3.9 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 1.8 g, Sodium 108.9 mg, Sugar 1.5 g
KOHLRABI AND EGG NOODLES
This is a recipe that my husband introduced me to from my mother-in-law. It is a Hungarian dish; it is really easy and really good. I like No Yolks® noodles.
Provided by codysmommy
Categories Vegetable Side Dishes
Time 20m
Yield 8
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until cooked through yet firm to the bite, about 5 minutes; drain.
- Melt butter in a skillet over medium heat. Add kohlrabi, season with salt and pepper, and cook until the kohlrabi is tender, 7 to 10 minutes. Stir the drained egg noodles into the kohlrabi; cook and stir until the noodles are slightly fried, 5 to 7 minutes.
Nutrition Facts : Calories 104.7 calories, Carbohydrate 15.1 g, Cholesterol 21.4 mg, Fat 3.9 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 1.8 g, Sodium 108.9 mg, Sugar 1.5 g
Tips:
- Choose fresh kohlrabi: Look for kohlrabi with smooth, firm skin and no blemishes. The smaller kohlrabi are usually more tender and flavorful.
- Peel and cut the kohlrabi thinly: This will help it cook evenly and quickly.
- Use a variety of cooking methods: Kohlrabi can be roasted, sautéed, stir-fried, or even eaten raw. Experiment with different methods to find your favorite way to enjoy it.
- Don't overcook the kohlrabi: It should still have a slight crunch when you bite into it.
- Add kohlrabi to salads, soups, and stir-fries: It's a great way to add a pop of flavor and nutrition to your favorite dishes.
Conclusion:
Kohlrabi is a versatile and delicious vegetable that can be enjoyed in a variety of ways. Whether you're roasting it, sautéing it, or stir-frying it, kohlrabi is a great addition to any meal. So next time you're looking for a new vegetable to try, give kohlrabi a try. You won't be disappointed!
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