CURRY SAUCE WITH VEGETABLES
Steps:
- Melt margarine or Olivio in a heavy saucepan on low heat Gradually stir in 2 tablespooons of flour (white, wheat or a mix) Very gradually stir in the 2 cups of milk. Start with about a tablespoon of milk so that the sauce won't get lumpy and gradually add more Bring to a boil and allow to boil for 30 seconds and then turn down the heat Add vegetables and curry powder. (The amount of curry powder depends on the brand; the sauce should be light or medium yellow and moderately spicy). Simmer until thickened, about 8 minutes. (If it isn't done at that point, the sauce will thicken if it sits for a few minutes.) Serve over rice or pasta.
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Southern Guide
[email protected]This is a great recipe for a quick and easy weeknight meal. The curry sauce is flavorful and creamy, and the vegetables are cooked perfectly. I will definitely be making this again.
Earth Spirit
[email protected]This curry sauce is amazing! I love the way it coats the vegetables and rice. It's the perfect balance of sweet, savory, and spicy. I will definitely be making this again.
Taj Hassan
[email protected]I love this curry sauce! It's so easy to make and it's always a hit with my family and friends. The vegetables are always cooked perfectly and the sauce is always flavorful and creamy. I highly recommend this recipe.
Rafiq Baloch
[email protected]This curry sauce is delicious! It's the perfect combination of spices and the coconut milk makes it so creamy. I served it over rice and it was the perfect comfort food. I will definitely be making this again.
Daniel Holmes
[email protected]This recipe is a winner! The curry sauce is flavorful and creamy, and the vegetables are cooked perfectly. I especially loved the addition of coconut milk, which added a nice depth of flavor. I will definitely be making this again.
imon Khan
[email protected]This curry sauce is amazing! I love the way it coats the vegetables and rice. It's the perfect balance of sweet, savory, and spicy. I will definitely be making this again.
Emran Jewel
[email protected]I made this curry sauce with vegetables for my family last night and it was a huge hit! Everyone loved the creamy, flavorful sauce and the tender vegetables. It was also really easy to make, which is always a bonus. I will definitely be making this a
Sk Ashik
[email protected]This curry sauce is delicious! It's the perfect balance of sweet, savory, and spicy. I love the way it coats the vegetables and rice. This is a great recipe for a quick and easy weeknight meal.
Perpetual Mensah
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of coconut milk, but I'm so glad I did! The curry sauce is creamy and flavorful without being too overpowering. The vegetables are also cooked perfectly and the whole dish comes togeth
RYAN GIGGS
[email protected]This recipe is a keeper! The curry sauce is packed with flavor and the vegetables are cooked to perfection. I especially loved the addition of bell peppers, which added a nice sweetness to the dish. I will definitely be making this again and again.
Christopher Flournoy
[email protected]This curry sauce is amazing! I love the combination of spices and the coconut milk makes it so creamy and flavorful. I served it over rice and it was the perfect comfort food on a cold night.
Mst Esmetara Begum
[email protected]I tried this recipe last night and it was a hit! My family loved the creamy coconut sauce and the tender vegetables. It was also really easy to make, which is always a plus. I will definitely be making this again.
Asfi Khan
[email protected]This curry sauce with vegetables is an absolute delight! The flavors are incredibly rich and complex, with just the right amount of heat. The vegetables are cooked perfectly, retaining their natural crunch and vibrant colors. I especially loved the a