Best 4 Kohlrabi And Turnip Slaw Recipes

Welcome to the world of delicious and nutritious slaw recipes! In this article, we'll take you on a culinary journey to discover the best ways to prepare a refreshing and flavorful kohlrabi and turnip slaw. Get ready to tantalize your taste buds with a delightful combination of crispy textures, tangy flavors, and vibrant colors. Whether you're looking for a light and refreshing side dish or a crunchy and nutritious salad, our carefully curated collection of recipes will guide you towards the perfect kohlrabi and turnip slaw experience.

Let's cook with our recipes!

CABBAGE-KOHLRABI SLAW

Cabbage-Kohlrabi Slaw image

Provided by Food Network Kitchen

Categories side-dish

Time 20m

Number Of Ingredients 0

Ingredients

Steps:

Peel 1 medium kohlrabi or turnip and cut into matchsticks. Whisk the juice of 1/2 lemon, 1/4 cup chopped dill, 1/2 clove minced garlic, 1 teaspoon dijon mustard, and salt and pepper in a bowl; whisk in 3 tablespoons olive oil. Toss with the kohlrabi, 1/4 head shredded Savoy cabbage, and salt and pepper to taste.

KOHLRABI SLAW

Kohlrabi Slaw image

A classic creamy coleslaw loaded with veggies!

Provided by Emily Schweiss

Categories Salad Coleslaw Recipes With Mayo

Time 1h25m

Yield 8

Number Of Ingredients 11

Ingredients

2 cups chopped cabbage
4 kohlrabi bulbs, peeled and grated
2 stalks celery, sliced thin
2 carrots, sliced thin
2 tablespoons minced fresh onion
⅓ cup white sugar
½ teaspoon salt
⅛ teaspoon ground black pepper
⅛ teaspoon celery seed
½ cup mayonnaise
4 ½ teaspoons apple cider vinegar

Steps:

Toss the cabbage, kohlrabi, celery, carrot, and onion together in a large bowl.
Whisk the sugar, salt, pepper, celery seed, mayonnaise, and vinegar together in a separate bowl until smooth; pour over the cabbage mixture and stir to coat evenly. Chill in refrigerator 1 hour before serving.

Nutrition Facts : Calories 173.1 calories, Carbohydrate 18.3 g, Cholesterol 5.2 mg, Fat 11.1 g, Fiber 4.7 g, Protein 2.3 g, SaturatedFat 1.7 g, Sodium 267.3 mg, Sugar 12.8 g

KOHLRABI-AND-TURNIP SLAW

Kohlrabi-and-Turnip Slaw image

These two cabbage cousins offer an interesting twist on the traditional coleslaw. Kohlrabi makes a great addition to stir-fries, while turnips, when pureed with a little butter, serve as an excellent side dish. For the greens, saute them as you would kale or spinach.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 30m

Number Of Ingredients 8

Ingredients

1 pound kohlrabi (about 2 small heads, leaves included)
1 medium turnip (about 8 ounces), peeled and quartered
3 tablespoons lime juice
1 tablespoon peanut oil
2 teaspoons honey
1 teaspoon toasted sesame oil
Coarse salt and ground pepper
2 scallions, thinly sliced

Steps:

Separate stems from kohlrabi bulb, trim, and discard tough bottoms of stems. Half leaves lengthwise then thinly shred crosswise. Trim root end from bulb and peel away tough outer layer; halve lengthwise.
Fit a food processor with a shredding blade (or use a box grater) and shred kohlrabi bulb and turnip.
In a medium bowl, whisk together lime juice, peanut oil, honey, and sesame oil; season with salt and pepper. Add scallions, kohlrabi leaves and bulb, and turnip to bowl; toss to coat. Let stand at least 15 minutes.

KOHLRABI SLAW

Kohlrabi Slaw image

Get more vegetables in your diet with the help of this great Kohlrabi Slaw. Our Kohlrabi Slaw features its signature German turnip along with cabbage, green onion, parsley and cabbage slaw.

Provided by My Food and Family

Categories Recipes

Time 1h15m

Yield 6 servings, 2/3 cup each

Number Of Ingredients 7

Ingredients

2 kohlrabi, trimmed, peeled
3 cups coleslaw blend (cabbage slaw mix)
1 green onion, sliced
3 Tbsp. chopped fresh parsley
1/2 cup KRAFT Avocado Oil Mayo
2 Tbsp. HEINZ Apple Cider Vinegar
1 Tbsp. honey

Steps:

Grate kohlrabi; place in colander. Press with back of spoon to remove as much liquid as possible. Discard strained liquid.
Place kohlrabi in large bowl. Add coleslaw blend, onions and parsley; mix lightly.
Mix remaining ingredients until blended. Add to kohlrabi mixture; mix lightly.
Refrigerate 1 hour.

Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 3 g

Tips:

Choose the Right Kohlrabi and Turnips: Select firm, tender kohlrabi and turnips without blemishes or bruises. For the best flavor, choose kohlrabi that is small to medium in size and turnips that are young and sweet.
Prepare the Vegetables Properly: Peel the kohlrabi and turnips, then grate them using the large holes of a box grater or a food processor fitted with the shredding blade. This will create thin, uniform shreds that will absorb the dressing well.
Use a Tangy Dressing: The dressing for kohlrabi and turnip slaw should be tangy and flavorful to balance the slightly sweet flavor of the vegetables. A simple vinaigrette made with olive oil, vinegar, Dijon mustard, honey, and salt and pepper is a classic choice.
Add Some Crunch: To add extra texture and crunch to the slaw, consider adding some chopped nuts, seeds, or croutons. Walnuts, sunflower seeds, and panko breadcrumbs are all great options.
Serve Immediately or Chill: Kohlrabi and turnip slaw can be served immediately or chilled for later. If you are serving it later, let it sit for at least 30 minutes before serving to allow the flavors to meld.

Conclusion:

Kohlrabi and turnip slaw is a versatile and delicious side dish that is perfect for any occasion. It is easy to make, healthy, and packed with flavor. With its unique combination of textures and flavors, this slaw is sure to be a hit. So, next time you are looking for a quick and easy side dish, give kohlrabi and turnip slaw a try. You won't be disappointed!