SAUTEED SCALLOPS WITH ANGEL HAIR PASTA
This is a very quick and simple Scallop dish that can be prepared within 20 minutes. Don't be fooled, the flavors will have them thinking you have been slaving for hours.
Provided by Just Cher
Categories Low Cholesterol
Time 13m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Rinse scallops in cold water, drain.
- Add butter to large skillet and melt over low heat.
- Add Scallops& cook over medium high heat 5 to 6 minutes, stirring constantly.
- Remove scallops using a slotted spoon and set aside.
- Add wine, lemon juice and chives to skillet.
- Cook over medium heat 2 minutes, stirring occasionally.
- Add garlic salt, garlic& pepper.
- Remove from heat.
- To serve, spoon sauce over drained pasta, spoon scallops over sauce and sprinkle with parsley.
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Riyad HR2
[email protected]I'm allergic to scallops. Is there a substitute I can use?
Bandile Gamede
[email protected]This recipe looks a bit complicated. I'm not sure if I can pull it off.
Ms Mariya
[email protected]I've never had scallops before. I'm excited to try this recipe.
Murshd Ninja
[email protected]I'm going to try this recipe tonight. It looks delicious!
Crisaldo Zamora
[email protected]This is one of my favorite recipes. I make it all the time.
Amaal Amaal
[email protected]The sauce was a bit too salty for my taste, but overall the dish was good.
Arabella Sticher
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish.
Blaine McCabe
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Jamarian Andrus
[email protected]The scallops were a bit overcooked, but the rest of the dish was great.
FC LEGEND
[email protected]I made this dish last night and it was a hit! My family loved it.
Seerculio kayn
[email protected]This dish was absolutely delicious! The scallops were cooked perfectly and the angel hair pasta was light and fluffy. The sauce was also very flavorful and complemented the seafood and pasta perfectly.