Best 3 Kokoda Recipes
Kokoda, also known as ceviche, is a popular seafood dish enjoyed in many parts of the world, particularly in the Pacific Islands and Latin America. It is a refreshing and flavorful dish that is typically made with raw fish, marinated in a citrus-based sauce, with various additions such as vegetables, herbs, and spices. The result is a tangy, savory, and slightly acidic dish that is perfect for a light meal or appetizer on a warm day. If you are looking for a delicious and healthy way to enjoy seafood, kokoda is a great option to explore, with numerous variations to suit different tastes and preferences.
Check out the recipes below so you can choose the best recipe for yourself!
KOKODA
Make and share this Kokoda recipe from Food.com.
Provided by Pikake21
Categories Mahi Mahi
Time P1DT20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cut fish into bite-sized pieces.
- Marinate overnight in juice of limes and salt.
- Add coconut cream, chopped onion and chilli just before serving.
- Decorate with tomato and capsicum. Serve in a large bowl, or as individual servings on a bed of lettuce in a coconut half-shell (bilo).
- Note: if you refrigerate the kokoda for too long after combining the ingredients, the coconut cream will solidify.
FIJIAN - KOKODA
This recipe was taken from a South Pacific web site for the ZWT-7 tour of the South Pacific. This is a traditional Fijian fish dish that is prepared with mahi-mahi, a white flesh fish. It is a very simple dish to prepare, you will need to allow ample time for marinating. Please note that the cooking time is marinating time (6 - 10 hours).
Provided by Baby Kato
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the fish into bite-size pieces and place in a glass or plastic bowl.
- Do not use a metal bowl as it will react with the lime juice.
- Add the lime juice and salt, mix well, cover and leave to marinate in refrigerator for 6-10 hours.
- Before serving add the coconut cream, onion and the chilli.
- Mix well.
- Put the lettuce leaves down on your platter and add the fish, garnishing with the chopped tomatoes.
Nutrition Facts : Calories 395.9, Fat 13.6, SaturatedFat 11.7, Cholesterol 61.6, Sodium 403, Carbohydrate 52.1, Fiber 3.5, Sugar 42.7, Protein 19.8
KOKODA
Steps:
- Cut the fish into small cubes.
- In a glass container (not metal to avoid oxidation), mix the fish, lemon juice and mix well so that the fish absorbs all the juices.
- Cover and place in the refrigerator for about 8 hours.
- Drain the marinated fish, and add all the vegetables and coconut cream. Add salt and pepper.
Tips:
- Choose the freshest fish possible. This will ensure that your ceviche is not only delicious, but also safe to eat.
- Use a variety of citrus juices. This will give your ceviche a complex and flavorful taste. Some good options include lime, lemon, orange, and grapefruit.
- Add some heat. If you like your ceviche spicy, add some chopped chili peppers or aji amarillo paste.
- Don't overcook the fish. The fish should be cooked through, but it should still be slightly translucent in the center. Otherwise, ceviche is a raw fish salad, so the fish will be cooked by marinating in the citrus juice.
- Serve your ceviche immediately. This is when the fish is at its best.
Conclusion:
Ceviche is a delicious, refreshing and healthy dish that can be made easily and quickly. With a few simple ingredients and a bit of time, you can create a delicious meal that is perfect for a party or a casual weeknight dinner. So next time you're looking for a new and exciting way to enjoy fish, give ceviche a try. You won't be disappointed!
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