Best 2 Kolaches For Your Bread Machine Recipes

Kolaches are a delicious and versatile pastry that can be enjoyed for breakfast, lunch, or dinner. They are perfect for busy families or individuals who want a quick and easy meal. With a bread machine, making kolaches is a breeze. In this article, we will explore some of the best recipes for kolaches that can be made in a bread machine, ensuring a delightful and hassle-free baking experience. From traditional fruit-filled kolaches to savory variations, we will provide step-by-step instructions and helpful tips to create mouthwatering kolaches that will impress your family and friends.

Here are our top 2 tried and tested recipes!

KOLACHES FROM THE BREAD MACHINE

Kolaches From the Bread Machine image

This is a family favorite made easy. Preparing the dough in a bread machine saves time kneading the dough by hand. My grandmother used to make these when we would visit. Now I can make them for her.

Provided by AMYSUE1

Categories Breakfast and Brunch Breakfast Bread Recipes

Time 2h5m

Yield 24

Number Of Ingredients 13

Ingredients

1 ¼ cups warm water
½ cup butter, softened
1 egg
1 egg yolk
⅓ cup milk powder
¼ cup instant mashed potato flakes
¼ cup white sugar
1 teaspoon salt
3 ⅞ cups bread flour
2 teaspoons active dry yeast
1 (12 ounce) can cherry pie filling
1 (12 ounce) can poppyseed filling
¼ cup butter, melted

Steps:

Place water, softened butter, egg, egg yolk, milk powder, potato flakes, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start. Check dough after 5 minutes of mixing, adding 1 to 2 tablespoons of water if necessary.
When the cycle is complete, spoon out dough with tablespoon and roll into walnut sized balls. Place 2 inches apart on a lightly greased cookie sheet. Cover and let rise until doubled, about 1 hour.
Flatten balls slightly with the palm of your and make a depression in center with your thumb. Fill with 1 tablespoon of filling. Cover and let rise for about 30 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
Bake in preheated oven for 13 to 15 minutes, until lightly browned. Remove from oven and brush with melted butter. Cool on wire rack.

Nutrition Facts : Calories 216 calories, Carbohydrate 31.7 g, Cholesterol 31.9 mg, Fat 7.8 g, Fiber 0.7 g, Protein 4.6 g, SaturatedFat 4 g, Sodium 164.1 mg, Sugar 3.1 g

KOLACHES FOR YOUR BREAD MACHINE

Kolaches for Your Bread Machine image

"This is a family favorite made easy. Preparing the dough in a bread machine saves time kneading the dough by hand."

Provided by Starfire aka Wendy

Categories Breads

Time 1h15m

Yield 24 serving(s)

Number Of Ingredients 13

Ingredients

1 1/4 cups warm water
1/2 cup butter, softened
1 egg
1 egg yolk
1/3 cup powdered milk
1/4 cup instant potato flakes
1/4 cup white sugar
1 teaspoon salt
3 7/8 cups bread flour
2 teaspoons active dry yeast
1 (12 ounce) can cherry pie filling
1 (12 ounce) can poppy seed filling
1/4 cup butter, melted

Steps:

Place water, softened butter, egg, egg yolk, milk powder, potato flakes, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer.
Select Dough cycle; press Start. Check dough after 5 minutes of mixing, adding 1 to 2 tablespoons of water if necessary.
When the cycle is complete, spoon out dough with tablespoon and roll into walnut sized balls. Place 2 inches apart on a lightly greased cookie sheet. Cover and let rise until doubled, about 1 hour.
Flatten balls slightly with the palm of your and make a depression in center with your thumb. Fill with 1 tablespoon of filling. Cover and let rise for about 30 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
Bake in preheated oven for 13 to 15 minutes, until lightly browned. Remove from oven and brush with melted butter. Cool on wire rack.

Nutrition Facts : Calories 212.4, Fat 8.1, SaturatedFat 4.2, Cholesterol 33.6, Sodium 162, Carbohydrate 30.9, Fiber 0.7, Sugar 2.9, Protein 3.9

Tips:

Use fresh, high-quality ingredients for the best results.
Make sure your bread machine is clean and properly functioning before starting.
Follow the recipe instructions carefully, especially regarding the order of adding ingredients.
Adjust the dough consistency as needed by adding more flour or liquid until it forms a smooth, cohesive ball.
Let the dough rise in a warm, draft-free place until it has doubled in size.
Roll out the dough to a desired thickness, but not too thin, or the kolaches will be difficult to fill.
Use a variety of fillings, such as fruit, cheese, or meat, to create different flavors of kolaches.
Bake the kolaches until they are golden brown and cooked through.
Serve the kolaches warm or at room temperature, sprinkled with powdered sugar or glaze, if desired.

Conclusion:

Kolaches are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or a snack. Using a bread machine to make kolaches is a simple and convenient way to create these tasty pastries in your own home. Experiment with different fillings and toppings to find your favorite combinations, and enjoy the delicious results!