LEMON PANKO CRUSTED SALMON
I love serving this salmon with a side of glazed baby carrots and garlic feta mashed potatoes. It's a quick, yet healthy meal that will satisfy your hunger.
Provided by thedailygourmet
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 30m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Combine panko bread crumbs, Parmesan cheese, lemon pepper, thyme, parsley, granulated garlic, and lemon zest in a bowl. Arrange salmon on the prepared baking sheet and brush with melted butter. Sprinkle bread crumb mixture evenly over salmon fillets.
- Bake in the preheated oven until salmon flakes easily with a fork, 20 to 25 minutes.
Nutrition Facts : Calories 297.9 calories, Carbohydrate 14.7 g, Cholesterol 73.2 mg, Fat 18.1 g, Fiber 0.2 g, Protein 22.8 g, SaturatedFat 6.5 g, Sodium 348.3 mg, Sugar 0.1 g
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Kane Sherer
[email protected]I'm not a big fan of fish, but this recipe was delicious. The lemon and herbs really brightened up the flavor.
Sadathussain319 Sadathussain319
[email protected]This recipe is a winner! The salmon was cooked evenly and the crust was flavorful.
Christine Mitchell
[email protected]I love the simplicity of this recipe. It's easy to make and it always turns out great.
Malikemu Abeyina
[email protected]This recipe is a keeper! I'll definitely be making it again.
ABUBAKAR Omar
[email protected]I highly recommend this recipe. It's one of my favorite ways to cook salmon.
chiadikobi mbam
[email protected]This recipe is amazing! The salmon was cooked to perfection and the crust was so crispy.
King Rahul
[email protected]I'm so glad I found this recipe! It's a healthy and delicious way to cook salmon.
Kyo Stone
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always delicious.
Evan Esmail
[email protected]I love how versatile this recipe is. You can add different herbs or spices to customize it to your taste.
Kohen Mason
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Bapary Telecom
[email protected]This recipe is so easy to follow, even for a beginner cook like me. It turned out perfect!
Alisdair Millar
[email protected]I made this for my family and they loved it! Even my picky kids ate it all up.
Abdul Bajwa
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. It was so moist and flaky, and the crust was amazing.
Dave McDade
[email protected]This is the best salmon recipe I've ever tried! The lemon and herbs give it such a bright and fresh flavor.
magick mosari
[email protected]I was a little skeptical about the panko bread crumbs, but they made the salmon so crispy and flavorful.
Benjamin Tolamise
[email protected]This recipe made the perfect crispy crust! I followed the recipe exactly and it came out delicious.