Best 2 Kolacky Polish Christmas Cookies Recipes
Kolacky, a traditional Polish Christmas cookie, are delectable pastries filled with sweet fruit or creamy poppy seed filling. Their unique crescent shape adds an elegant touch to any holiday gathering. While many variations exist, they all share a tender dough that bakes to a golden brown perfection and a filling that bursts with flavor. With a little planning and some love, you can create these delightful treats that will bring joy to family and friends alike.
Here are our top 2 tried and tested recipes!
KOLACKY-POLISH CHRISTMAS COOKIES.
You can use any preserves. They are all good!
Provided by LINDA BAILEY
Categories Fruit Desserts
Time 1h35m
Number Of Ingredients 4
Steps:
- 1. Beat butter and cream cheese in large bowl with electric mixer at medium speed until smooth and fluffy. Gradually add flour; beat at low speed until mixture forms soft dough. Divide dough ball in half; wrap each half in plastic wrap. Refrigerate 1 hour or until firm.
- 2. Preheat oven to 375*F. Roll out dough, half at a time, on floured surface to 1/8-inch thickness. Cut into 2-1/2 inch squares. Spoon 1 tsp. preserves into center of each square. Bring up two opposite corners to center; pinch together tightly to seal.
- 3. Fold sealed tip to one side; pinch to seal. Place 1-inch apart on ungreased cookie sheets. Bake 10 to 13 minutes or until lightly browned. Remove to wire racks; cool completely.
KOLACKY-POLISH CHRISTMAS COOKIES. RECIPE - (4/5)
Provided by sleepy-writer
Number Of Ingredients 3
Steps:
- Beat butter and cream cheese in large bowl with electric mixer at medium speed until smooth and fluffy. Gradually add flour; beat at low speed until mixture forms soft dough. Divide dough ball in half; wrap each half in plastic wrap. Refrigerate 1 hour or until firm. Preheat oven to 375*F. Roll out dough, half at a time, on floured surface to 1/8-inch thickness. Cut into 2-1/2 inch squares. Spoon 1 tsp. preserves into center of each square. Bring up two opposite corners to center; pinch together tightly to seal. Fold sealed tip to one side; pinch to seal. Place 1-inch apart on ungreased cookie sheets. Bake 10 to 13 minutes or until lightly browned. Remove to wire racks; cool completely. Merry Christmas from....Aj The original Polish Prince.
Tips:
- Use high-quality ingredients. This will make a big difference in the final flavor of your kolacky.
- Make sure your dough is well-chilled before rolling it out. This will help to prevent it from sticking to your work surface and will also make it easier to cut into shapes.
- Don't overfill your kolacky with filling. Otherwise, they will be difficult to seal and may burst open during baking.
- Bake your kolacky until they are golden brown. This will ensure that they are cooked through and have a slightly crispy exterior.
- Let your kolacky cool completely before frosting them. This will help to prevent the frosting from melting.
Conclusion:
Kolacky are a delicious and festive Christmas cookie that can be enjoyed by people of all ages. With a variety of filling options to choose from, there is sure to be a flavor that everyone will love. So next time you are looking for a special treat to make for your holiday party, be sure to give kolacky a try.
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