SOUR CREAM CRANBERRY BARS
A filling made with dried cranberries is layered between a buttery crust and a golden crumb topping in these flavorful bars. They're recommended by Barbara Nowakowski from Mesa, Arizona.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 3 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Combine oats and 1-1/2 cups flour; add to the creamed mixture until blended. Set aside 1-1/2 cups for topping. , Press remaining crumb mixture into an ungreased 13x9-in. baking pan. Bake 10-12 minutes or until lightly browned., Meanwhile, in a large bowl, combine the cranberries, sour cream, sugar, egg, lemon peel, vanilla and remaining flour. Spread evenly over crust. Sprinkle with reserved crumb mixture. , Bake 20-25 minutes or until lightly browned. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 59mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
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Asafa Fatima
[email protected]These bars are a must-try for any cranberry lover!
Hana Amar
[email protected]I highly recommend these bars to anyone who loves cranberries.
Samir Acharya
[email protected]These bars are the perfect combination of sweet and tart.
Jackx J Drex
[email protected]I love the way the cranberries pop in my mouth when I eat these bars.
Prodip Kumar
[email protected]These bars are so addictive! I can't stop eating them.
Sahdhiya Subair
[email protected]I've made these bars several times and they're always a crowd-pleaser.
Ahmad Umar
[email protected]These bars are a great way to use up leftover cranberries.
Ayan Dawar
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them.
Mohammad Williams
[email protected]These bars are the perfect holiday treat! They're festive, delicious, and easy to make.
Kaylee Blechle
[email protected]I'm not a huge fan of cranberries, but I really enjoyed these bars. The cream cheese filling balances out the tartness of the cranberries perfectly.
Emilie Wentworth
[email protected]These bars are so easy to make, even a beginner baker can handle them.
shiam Shiam999k
[email protected]I used fresh cranberries in these bars and they turned out so flavorful.
Ava Holden
[email protected]These bars are a great make-ahead dessert. I made them the day before my party and they were even better the next day.
Kingo Grimur
[email protected]I had some trouble getting the crust to come together, but the bars turned out great in the end.
Nana Appiah
[email protected]These bars were a little too sweet for my taste, but my family loved them.
Rolando Garcia
[email protected]The cranberry filling is perfectly tart and the crust is buttery and flaky. Yum!
PRAGASH PRAVEENA PRAGASH PRAVEENA
[email protected]These bars are so delicious and festive! I'll definitely be making them again next year.
Usama Nadeem
[email protected]I love the combination of tart cranberries and sweet cream cheese in these bars.
mdShuvo alam
[email protected]These sour cream cranberry bars were a hit at my holiday party! They're easy to make and always disappear quickly.