Best 3 Kona Coffee Bbq Shrimp And Coconut Grits Recipes
Tantalize your taste buds with the delectable combination of Kona coffee, succulent shrimp, and creamy coconut grits. This recipe takes you on a culinary journey to the flavors of Hawaii, where the smoky aroma of Kona coffee blends harmoniously with the savory shrimp and the richness of coconut. Prepare to indulge in a dish that captures the essence of island living, offering a delightful balance of sweet, salty, and savory sensations with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
BBQ SHRIMP AND GRITS
Fire up those grills and get ready to make this amazing BBQ shrimp and grits recipe that is sure to be a crowd favorite.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the grill to high heat.
- Heat 1 tablespoon of olive oil in a large pot on medium-high heat. Add the onions and brown, about 6 to 8 minutes. Add in the grits and 6 cups of water and stir over medium-low heat until the grits have absorbed the water and are cooked through, about 20 to 25 minutes. Whisk the cheese into the grits and season with salt and pepper. Keep warm.
- Line a hot grill with Reynolds Wrap® Heavy Duty Aluminum Foil.
- Combine the shrimp, paprika, cumin, and remaining 3 tablespoons of olive oil in a bowl and mix.
- Place the shrimp right onto the foil on the grill and cook for 3 to 4 minutes on each side or until browned and cooked throughout.
- Pour the BBQ sauce on top of the shrimp and mix.
- Serve shrimp with the cheesy grits.
Nutrition Facts : Calories 821.7 calories, Carbohydrate 78.1 g, Cholesterol 374.7 mg, Fat 28.1 g, Fiber 2 g, Protein 60.4 g, SaturatedFat 8.7 g, Sodium 2328.8 mg, Sugar 9.4 g
KONA COAST SHRIMP
An interesting dish served at the Fisherman's Wharf, Honolulu
Provided by Food Network
Yield 4 servings
Number Of Ingredients 13
Steps:
- With a melon baller, scrape thin slices of coconut from shells until only 1/4-inch rim remains. Use flesh to make coconut stock as described in recipe below. Trim ends of shells so they stand on end.
- Preheat broiler. Warm scraped coconut shells in oven. Heat clarified butter in pan. Add garlic, then shrimp. Season with salt and pepper and cook for 3 minutes. Add onion and cook 2 minutes more.
- Pour off excess butter from pan and add soy sauce. Stir in coconut fat. When melted, add stock and bring to a boil. Add dissolved arrowroot to pan to thicken sauce. Remove from heat and fill warmed coconut shells. Decorate shrimp with remaining coconut shavings and broil for 1 1/2 minutes. Serve immediately.
- Place coconut shavings in bowl and pour water on top. Cover and set aside for 30 minutes. Strain through cheesecloth and cool. Skim coconut fat and reserve.
BBQ SHRIMP AND CHEESE GRITS - YUM!
I was skeptical of the flavors in this recipe, but the dish is fantastic! I got this recipe is from the Dec/Jan 2006 Light and Tasty Mag (submitted by Judith Kin, Madisonville, TN). I made a few changes, but overall the recipe is hers. I can't take credit for it. Thanks Judith!!
Provided by Aggiezoey
Categories < 30 Mins
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 15
Steps:
- Bring water, half and half, 1 teaspoon butter, salt, pepper to a low boil. Add grits, reduce heat, simmer uncovered for 5-7 minutes until grits are thickened.
- Combine ketchup, honey, lemon juice, and hot pepper. Set aside.
- Meanwhile, saute onion in the rest of the butter until transulent. Add garlic and saute for 2 more minutes.
- Add shrimp and saute till pink. Be careful not to overcook or they'll be tough.
- When grits are thickend, add cheese to them. Taste and add salt, pepper if needed. If grits become to thick add a little water or milk.
- Add ketchup mixture to the shrimp and just heat through.
- Serve shrimp over grits.
Nutrition Facts : Calories 640.5, Fat 27.8, SaturatedFat 16.6, Cholesterol 373.9, Sodium 901.5, Carbohydrate 49.5, Fiber 1.1, Sugar 12.1, Protein 47.6
Tips:
- Choose fresh, high-quality ingredients for the best flavor.
- Marinate the shrimp for at least 30 minutes to allow the flavors to meld.
- Cook the shrimp over high heat for a short time to prevent overcooking.
- Serve the shrimp immediately with the coconut grits and pineapple salsa.
- Garnish with fresh cilantro or parsley for a pop of color and flavor.
Conclusion:
This Kona Coffee BBQ Shrimp and Coconut Grits recipe is a delicious and easy-to-prepare dish that is perfect for any occasion. The combination of sweet, smoky, and savory flavors is sure to tantalize your taste buds. The creamy coconut grits and tangy pineapple salsa complement the shrimp perfectly. This dish is sure to be a hit at your next party or gathering.
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