CREAMY TURNIP SOUP
In nearby Wardsboro, Vermont, they have a fall festival where one of the entrees is this delicious soup. Reheats wonderfully in a slow cooker! -Liz Wheeler, Wilmington, Vermont
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 9 servings (2-1/4 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, heat butter over medium-high heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in wine. Bring to a boil; cook until liquid is reduced by half., Add turnips, broth and potato. Bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until vegetables are tender. Cool slightly., In a food processor, process soup in batches until smooth. Return all to pan. Stir in cream, salt and nutmeg; heat through., Meanwhile, in a large nonstick skillet, heat oil over medium-high heat. Add spinach; cook and stir just until wilted. Serve with soup.
Nutrition Facts : Calories 138 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 526mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
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Stone Abood
[email protected]This soup is a must-try for any turnip lover. It's creamy, flavorful, and packed with healthy vegetables.
Rafiuu Jaan
[email protected]I love that this soup is so versatile. I've added different vegetables to it, such as carrots, celery, and potatoes. I've also experimented with different herbs and spices. It's always a delicious and satisfying soup.
Cindy Guerrero Casas
[email protected]This soup is a great make-ahead meal. I often make a big batch on the weekend, and then I have leftovers for lunch or dinner during the week.
Ian Donald
[email protected]I've made this soup several times now, and I've never been disappointed. It's always a hit with my family and friends.
RenadMohamed 11
[email protected]I love the addition of Parmesan cheese to this soup. It gives it a rich and nutty flavor that really takes it to the next level.
cute lavie
[email protected]This soup is the perfect way to warm up on a cold winter day. It's hearty and filling, and the creamy texture is so comforting.
Shas Jan
[email protected]I'm not a big fan of turnips, but I really enjoyed this soup. The turnips were tender and flavorful, and the soup was so creamy and delicious. I'll definitely be making this again.
Janie Williams
[email protected]This soup is a great way to sneak vegetables into your kids' diets. My kids love the creamy texture and the sweet flavor of the turnips.
Hassan Abdisalan
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor. I also appreciate that it's a healthy and affordable way to get my daily dose of vegetables.
Mariana Salas
[email protected]This soup is a great way to use up leftover turnips. I always have a few turnips in my fridge, and this soup is a great way to use them up before they go bad.
Biruk Gashaw
[email protected]I've made this soup several times now, and it's always a favorite. It's so easy to make, and it's always a hit with my family and friends.
Syeda Bukhari Syeda Bukhari
[email protected]This soup is the perfect comfort food. It's warm, creamy, and filling. I love that it's also a healthy way to get my daily dose of vegetables.
Abdullah mughal Abdullah mughal
[email protected]I made this soup for a dinner party last night, and it was a hit! Everyone loved the creamy texture and the subtle sweetness of the turnips. I'll definitely be making this again for future parties.
Mateusz Majewski
[email protected]This soup is so easy to make, and it's packed with flavor. I love that it's a healthy and affordable way to get my daily dose of vegetables.
Surgeon Doctor
[email protected]I've never been a big fan of turnips, but this soup changed my mind. The turnips were tender and flavorful, and the soup was so creamy and delicious. I'll definitely be making this again.
Jadoon Hazara
[email protected]This creamy turnip soup was a delightful surprise! The flavors of the turnip, onion, and celery blended perfectly, and the addition of cream and Parmesan cheese gave it a rich and creamy texture. I served it with a side of crusty bread, and it was th