Best 3 Kool Aid Jelly Recipes
Kool-Aid jelly is a sweet and colorful treat that is easy to make and can be enjoyed by people of all ages. Kool-Aid jelly can be personalized to suit your taste by using different flavors of Kool-Aid. This delightful dessert is a great way to cool off on a hot summer day or to enjoy as a sweet treat at any time. Plus, it is also a great way to use up leftover Kool-Aid.
Check out the recipes below so you can choose the best recipe for yourself!
KOOL-AID JELLY
Make and share this Kool-Aid Jelly recipe from Food.com.
Provided by pastrytiff
Categories Jellies
Time 45m
Yield 4 pints
Number Of Ingredients 4
Steps:
- Mix water, Sure-Jell and Kool-Aid together.
- Bring to a boil, stirring constantly.
- Stir in sugar.
- Stir and bring to a full rolling boil that cannot be stirred down.
- Boil for 1 minute, stirring constantly.
- Remove from heat.
- Quickly skim off foam with a large metal spoon.
- Pour into jelly glasses and seal.
- *******************************************.
- If you want to try to make it sugar free I think it would work, just make sure to get the sugar free pectin (sure gel) otherwise it will not set. If I try it anytime soon, I will post and let you know how it turns out.
KOOL-AID JELLY (MANY FLAVORS) (FOR JELLY QUEEN)
A quick jelly recipe with many flavors, how about Watermelon Kiwi or Arctic Green Apple, Black Cherry, yum, to name a few. You can also make an ice cream topping or syrup. Some Kool Aid flavors will not gel as quickly as others, I don't know why, this is a recent discovery. Use recipe Liquid Cement #151544 to get it to gel if it is still syrupy. I personally think there is some new ingredient in some of the flavors.I use dry pectin and unflavored gelatin. I have never had a problem but I live in a dry cold climate, maybe that effects the gelling.
Provided by Montana Heart Song
Categories Jellies
Time 20m
Yield 12 8 oz. jars
Number Of Ingredients 6
Steps:
- In large stockpot add Kool Aid and cold water.
- Stir in pectin and unflavored gelatin.
- Let set five minutes until softened. Then stir and bring to a boil.
- Add sugar and margarine. Bring to a rolling boil for 2 minutes.
- Take off the burner, skim.
- Note:The margarine cuts down the foam.
- Pour into sterile hot jars.
- Wipe rims and adjust the seal and bands tightly.
- Process in a hot water bath in your canner for five minutes. Make sure the water covers the lids.
- Remove the jars, turn upside down on a rack or cotton towels on the counter.
- Do not move the jars until cool.
- This makes 12 8 ounce jars of jelly.
- I add the Knox unflavored gelatin because my husband likes a firm jelly.
- I am sure you will be "hooked" with the flavors you can make and the cost is about 45 cents per jar.
- Some flavors take longer to gel than others.
- but there is a recipe that works to set or gell the jelly in the description of recipe.
Nutrition Facts : Calories 396.4, Sodium 35.1, Carbohydrate 100.7, Fiber 0.6, Sugar 100, Protein 1
KOOL-AID JELLY
My grand children love to help make this jelly :-) my online cookbook: http://tx-cherokee.tripod.com/index.html
Provided by Rose Dailey
Categories Jams & Jellies
Number Of Ingredients 4
Steps:
- 1. Mix water, Sure-Jell, and Kool-aid together in a large pot. Bring to a boil, stirring constantly. Stir in sugar. Stir and bring to a full rolling boil that can not be stirred down. Boil for 1 minute, stirring constantly. Remove from heat. Quickly skim off foam with a large metal spoon. Pour into jelly jars and seal. Make sure your jars seal properly.
- 2. Our favorite is Mango-Pineapple. I use mango Kool-aid and 1 small flat can of crushed pineapple, drained.
Tips:
- Choose the right Kool-Aid flavor: Different Kool-Aid flavors will produce different colors and tastes in your jelly. Consider using complimentary flavors, such as cherry and lime, or blue raspberry and lemon, for a unique twist.
- Use fresh fruits or vegetables: Adding fresh fruits or vegetables to your Kool-Aid jelly can enhance the flavor and add texture. Some good options include strawberries, blueberries, raspberries, pineapple, or diced carrots and celery.
- Adjust the amount of sugar: The amount of sugar in the Kool-Aid jelly can be adjusted to your liking. If you prefer a sweeter jelly, add more sugar. For a tarter jelly, reduce the amount of sugar.
- Chill the jelly properly: It's important to chill the Kool-Aid jelly properly to allow it to set. Make sure to refrigerate the jelly for at least 4 hours, or overnight, before serving.
Conclusion:
Kool-Aid jelly is a fun and easy treat that can be enjoyed by people of all ages. With a variety of flavors and combinations to choose from, you can create delicious and unique jellies that are perfect for parties, potlucks, or simply as a sweet snack. So, get creative and experiment with different Kool-Aid flavors and ingredients to find your favorite Kool-Aid jelly recipe!
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