VEGAN MUSHROOM BOLOGNESE
Try this hearty and flavorful vegan alternative to the traditional Italian Bolognese sauce. It's perfect for serving over your favorite pasta, polenta, or even zucchini noodles.
Provided by Fioa
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Heat olive oil in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add carrot, celery, and garlic; cook until soft, about 3 minutes. Add mushrooms; cook until tender, about 3 minutes. Pour in red wine; cook until wine has almost evaporated, about 3 minutes.
- Add tomatoes and season with salt, black pepper, sage, and bay leaves. Cook over medium-high heat and bring to a boil. Reduce heat to low and simmer, covered, about 20 minutes. Remove bay leaves and stir in basil.
Nutrition Facts : Calories 162.4 calories, Carbohydrate 12.8 g, Fat 7.2 g, Fiber 3 g, Protein 3.1 g, SaturatedFat 1 g, Sodium 1923.1 mg, Sugar 5.8 g
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chutta
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover mushrooms, and it's a delicious and healthy meal.
Dua Bashir
[email protected]This dish is amazing! It's so flavorful and comforting. I love the combination of mushrooms and cashew cream. Definitely a new favorite recipe.
Tajamal Abbas
[email protected]I'm not a vegan, but I'm always looking for healthier alternatives to my favorite dishes. This vegan mushroom bolognese is a great option. It's just as flavorful as the traditional version, but it's much healthier.
Morid Herat
[email protected]This recipe is a keeper! It's flavorful, healthy, and easy to make. I've already made it twice in the past week.
Ahona Islam Mou
[email protected]I've been looking for a vegan bolognese recipe for a while, and this one is the best I've tried. It's so flavorful and satisfying, and it's easy to make too.
Debra Collings
[email protected]This dish is delicious! I love the combination of mushrooms, tomatoes, and herbs. It's also very easy to make, which is a bonus.
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[email protected]I was a bit skeptical about how this would turn out, but I was pleasantly surprised. The sauce is flavorful and hearty, and the mushrooms add a nice umami flavor. I will definitely be making this again.
Rasel Hossain
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and it's a healthier alternative to traditional bolognese.
Rabindra Sardar
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. It's so easy to make, and it's a great way to get your kids to eat their vegetables.
prince shahzad
[email protected]Tried this recipe last night and it was delicious! The mushrooms added a really earthy flavor to the sauce, and the cashew cream gave it a rich and creamy texture. Definitely will be making this again.
Michael Wayne
[email protected]This vegan mushroom bolognese is an absolute game-changer! It's packed with flavor, and the texture is spot-on. I served it over spaghetti, and it was a hit with my whole family. Even my meat-loving husband couldn't get enough of it!