Best 3 Kool Aid Pickles Recipes
Get ready to embark on a taste adventure with our guide to finding the best kool-aid pickles recipe! These sweet and tangy treats are the perfect blend of nostalgia and unique flavor. Whether you're craving a crunchy snack or a refreshing side dish, kool-aid pickles are a versatile delight that can satisfy any palate. With endless flavor possibilities, from classic grape to exotic tropical blends, this article will take you on a journey through the most delectable kool-aid pickle recipes the culinary world has to offer. So, grab your apron and get ready to create the perfect kool-aid pickle that will leave your taste buds dancing with joy!
Check out the recipes below so you can choose the best recipe for yourself!
KOOL-AID PICKLES
Everyone will love getting into these pickles. They owe their color and sweet-sour taste to a long marinade in a fruity drink mix.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 3 cups.
Number Of Ingredients 3
Steps:
- Drain pickles, reserving juice. In a small bowl, combine the reserved juice, sugar and Kool-Aid, stirring until sugar is dissolved. Set aside., Slice pickles; return to jar. Pour juice mixture over pickles. Discard any remaining juice. Cover and refrigerate for 1 week before serving. Store in the refrigerator up to 2 months.
Nutrition Facts : Calories 15 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 693mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
CAROLYN'S KOOL-AID® PICKLES
The kids I babysit for love these -- red Kool Aid gives ordinary pickles a bright red color and adds fruity sweetness to their normal tang. I'm told they originated in the Southern US. I've also heard they are bar snacks, which may explain a lot. They are pretty, but I have to admit that I don't care for them very much.
Provided by Carolyn Bunkley
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P7DT5m
Yield 8
Number Of Ingredients 3
Steps:
- Open pickle jar, and pour off the liquid from the jar into a bowl. Add KOOL-AID® and sugar to the pickle liquid, and stir until the sugar is completely dissolved. Pour mixture back into the pickle jar, making sure that pickles are completely covered and there are no air spaces. Cover jar tightly and shake well.
- Refrigerate the pickles for at least one week before serving.
Nutrition Facts : Calories 68.5 calories, Carbohydrate 17.1 g, Fat 0.2 g, Fiber 1.3 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 1450.8 mg, Sugar 13.9 g
KOOL AID PICKLES
kool aid pickles combine sweet and salty for an amazing pickle
Provided by barbara lentz
Categories Vegetables
Time 5m
Number Of Ingredients 3
Steps:
- 1. Drain the pickle juice from the jar. Mix the kool aid and sugar until sugar is dissolved. Pour back over the pickles and place in fridge. Let sit 5 to 7 days shaking once a day.
Tips:
- Choose the right cucumbers: For best results, use pickling cucumbers, which are small and have thin skin. They will absorb the vinegar solution more easily.
- Use fresh dill: Fresh dill adds a delicious flavor to the pickles. If you don't have fresh dill, you can use dried dill, but it won't be as flavorful.
- Make sure the vinegar solution is boiling: This will help to kill any bacteria and ensure that the pickles are safe to eat.
- Pack the cucumbers tightly into the jar: This will help to prevent them from floating and ensure that they are evenly pickled.
- Let the pickles cool completely before eating: This will allow the flavors to develop and mellow.
Conclusion:
Kool-Aid pickles are a fun and easy way to enjoy a classic snack. They are perfect for parties, picnics, or just a quick snack. With a variety of Kool-Aid flavors to choose from, you can find a pickle that everyone will love. So next time you're looking for a new pickle recipe, give Kool-Aid pickles a try!
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