Best 7 Kool Aid Pie Recipes
Step right up, all you Kool-Aid lovers! Are you ready to embark on a culinary adventure like no other? Get ready to tantalize your taste buds with the ultimate guide to creating the most extraordinary Kool-Aid pie you've ever tasted. Whether you're a seasoned baker or just starting your culinary journey, this article will take you on a delightful ride, uncovering the secrets behind the perfect Kool-Aid pie. With vibrant colors, tantalizing flavors, and an exciting array of variations, let's dive into the world of Kool-Aid pies and discover the recipe that perfectly suits your cravings.
Here are our top 7 tried and tested recipes!
KOOL-AID® PIE
This is a super-easy and quick recipe I got from my mother-in-law. No cooking, no baking, just mixing and it's set! Everyone will think you spent hours making the creamy and luscious filling.
Provided by blue
Categories Desserts Pies No-Bake Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- Whisk fruit-flavored drink mix with sweetened condensed milk in a bowl until thoroughly combined and thick. Gently fold whipped topping into mixture until light and fluffy. Spread filling into pie crust and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 393.9 calories, Carbohydrate 52.6 g, Cholesterol 16.7 mg, Fat 18.8 g, Fiber 0.4 g, Protein 5.5 g, SaturatedFat 10.3 g, Sodium 247.3 mg, Sugar 44.6 g
KOOL-AID PIE
A fun crust of vanilla wafers is easy for kids to make and holds an eye-catching fluffy filling that's refreshing in summer. "Use different flavors of Kool-Aid to very the pie's taste," suggests Ledia Black of Pineland, Texas.
Provided by Taste of Home
Categories Desserts
Time 2h15m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Pour milk into a small metal or glass bowl. Add beaters to the bowl. Cover and chill for at least 2 hours. Coat a 9-in. pie plate with cooking spray. Line bottom and sides of plate with wafers. Beat milk until soft peaks form. Add sugar and drink mix; beat until thoroughly mixed. Spoon over wafers; freeze for at least 4 hours. Garnish with whipped topping if desired.
Nutrition Facts : Calories 236 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 106mg sodium, Carbohydrate 43g carbohydrate (35g sugars, Fiber 0 fiber), Protein 4g protein.
NO BAKE KOOL AID PIE
Pie doesn't get much easier to make than this. Use any flavor of Kool Aid that you like to make any number of different pies. And with only 4 ingredients, kids love to help!
Provided by A C
Categories Other Desserts
Time 5m
Number Of Ingredients 4
Steps:
- 1. add everything together in a medium sized bowl
- 2. stir until thoroughly combined
- 3. pour into pie crust
- 4. refrigerate for at least 2 hours before serving
- 5. garnish with fruit or more whipped topping if desired
KOOL-AID PIE
Got this from an aunt of mine and won first prize 3 times at the county fair. It only takes about 20-30 min to make and about 1-2 hours to set (depends on the cold setting). Try any and all flavors that you can and will, and let me know what turns out well and what don't. For the 4th of July I try to do maybe a red or blue. Will...
Provided by Maria Deese
Categories Pies
Time 25m
Number Of Ingredients 4
Steps:
- 1. Mix cool whip and condensed milk till no lumps
- 2. stir in 1 or 2 packs kool aid (depending on how much flavor you want)
- 3. pour into pie shell and chill for 3 hours for best results
IMPROVED KOOL-AID PIE
I tried this pie with Cool Whip and then with cream cheese and then using both and both is far superior
Provided by Margo Kincaid
Categories Pies
Time 10m
Number Of Ingredients 5
Steps:
- 1. In a mixer, cream the cream cheese then add the package of Kool Aid (citrus are the best)
- 2. Add the sweetened condensed milk and blend. Last add 1/2 of the container of Cool Whip.
- 3. Pour into prepared pie shell and top with remained of Cool whip Fridge for a few hours
KOOL AID CREAM PIE
Super easy and great tasting pie
Provided by barbara lentz
Categories Pies
Time 2h5m
Number Of Ingredients 4
Steps:
- 1. Mix the last three ingredients together and pour in the pie crust. Refrigerate for at least 2 hours.
KOOL AID PIE
I actually thought my niece had lost her mind when she told me about this simple little pie.. With the "help" of my 11 yr old we made it and theres no mess to clean up and she thought it was the best thing ever!
Provided by beverly miller
Categories Pies
Number Of Ingredients 4
Steps:
- 1. in a large bowl mix condensed milk and pkg. of Kool Aid, fold in cool whip...pour into graham cracker crust.. chill at least 1 hour before serving. cost is about $4.00 to make and its so simple the kids will love helping out.
Tips:
- Choose your favorite Kool-Aid flavor and use the powdered mix, not the liquid concentrate.
- For a creamier pie, use whole milk instead of water.
- If you don't have a graham cracker crust, you can use a store-bought pie crust or make your own using your favorite recipe.
- Be sure to chill the pie for at least 4 hours, or overnight, before serving.
- Garnish the pie with whipped cream, fresh fruit, or sprinkles before serving.
Conclusion:
Kool-Aid pie is a fun and easy dessert that can be enjoyed by people of all ages. It's a great way to use up leftover Kool-Aid mix and it's a delicious treat that's perfect for any occasion. With so many different Kool-Aid flavors to choose from, there's sure to be a pie that everyone will love. So next time you're looking for a sweet and colorful dessert, give Kool-Aid pie a try!
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